Results 341 to 350 of about 280,620 (353)

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly  

Contrasting Opportunities for Mass Customisation in Food Manufacture and Food Processes

2011
Jason Matthews, Richard McIntosh, Glen Mullineux   +2 more
openaire   +1 more source

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

, 2012
E. Sánchez-Zapata, J. Fernández‐López, J. Pérez-Álvarez   +2 more
semanticscholar   +1 more source

Control Charts for Batch-Type Processes in Food Manufacturing.

Canadian Institute of Food Science and Technology Journal, 1991
openaire   +2 more sources

Manufacturing Control Opportunities in the Food Processing and Discrete Manufacturing Industries

1999
Hvolby, Hans-Henrik, Trienekens, Jacques
openaire   +1 more source

Continuous Processing in the Pharmaceutical Industry: Changing the Mind Set

, 2005
K. Plumb
semanticscholar   +1 more source