Results 111 to 120 of about 3,064,271 (298)
The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar [PDF]
"Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers.
Minten, Bart
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The importance of the informal food economy to food access and security: An examination of the Western Isles of Scotland [PDF]
In many countries the informal food economy (IFE) plays an essential role in ensuring food access and security. In addition, IFEs can improve choice, have a positive impact upon diet as well as generate household income and employment. While studies have
Marshall, David +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland
FoodsThis study presents the results of a completed nationwide, five-year official surveillance programme (2016–2020) conducted in Poland to assess microbiological hazards in retail food products.
Joanna Kowalska, Elżbieta Maćkiw
doaj +1 more source
THE IMPACT OF BIG-BOX STORES ON RETAIL FOOD PRICES AND THE CONSUMER PRICE INDEX [PDF]
Over the past 10 years, the growth of nontraditional retail food outlets has transformed the food market landscape, increasing the variety of shopping and food options available to consumers, as well as price variation in retail food markets. This report
Leibtag, Ephraim S.
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Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
European retail journals: a bibliometric analysis
, 2002 The 1990s have seen a major expansion in both the interest in retailing as an academic research subject and in the availability of European retail academic journals.
Sparks, Leigh, Findlay, Anne
core +1 more source
Agribusiness, EarlyView.ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales +3 more
wiley +1 more source
WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY [PDF]
Most retail food firms adhere to traditional human resources management practices, with employees enjoying little involvement in decision-making and little participation in company financial returns.
Kong, Fanmin +7 more
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