Results 371 to 380 of about 6,815,444 (409)
Some of the next articles are maybe not open access.
The influence of climate change on food production and food safety.
Environmental Research, 2022I. Mirón, C. Linares, Julio Díaz
semanticscholar +1 more source
Medicine, Conflict and Survival, 2000
The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
openaire +3 more sources
The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
openaire +3 more sources
Foodborne Pathogens and Disease, 2005
With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs.
openaire +3 more sources
With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs.
openaire +3 more sources
Veterinary Record, 2005
Since the early days of veterinary science, vets have played an important part in protecting public health through controls over the safety of food of animal origin. Traditionally, public health has been treated as a topic separate from the mainstream veterinary subjects of diagnosis and treatment of animal disease.
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Since the early days of veterinary science, vets have played an important part in protecting public health through controls over the safety of food of animal origin. Traditionally, public health has been treated as a topic separate from the mainstream veterinary subjects of diagnosis and treatment of animal disease.
openaire +3 more sources
Metal contamination and bioremediation of agricultural soils for food safety and sustainability
Nature Reviews Earth & Environment, 2020D. Hou +9 more
semanticscholar +1 more source
Impact of Cadmium Pollution on Food Safety and Human Health
, 2021Ibha Suhani +3 more
semanticscholar +1 more source
An overview of real‐world data sources for oncology and considerations for research
Ca-A Cancer Journal for Clinicians, 2022Lynne T Penberthy +2 more
exaly
Critical care management of chimeric antigen receptor T‐cell therapy recipients
Ca-A Cancer Journal for Clinicians, 2022Alexander Shimabukuro-vornhagen +2 more
exaly