Results 151 to 160 of about 1,675,939 (170)

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Evolving trends in SERS-based techniques for food quality and safety: A review

Trends in Food Science and Technology, 2021
Shujat Ali, Quansheng Chen
exaly  

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Trends in Food Science and Technology, 2021
Jiahao Yu, Haiyan Gao
exaly  

Nanohybrid SERS substrates intended for food supply chain safety

Coordination Chemistry Reviews, 2023
Lunjie Huang
exaly  

Recent advances in the application of metabolomics for food safety control and food quality analyses

Critical Reviews in Food Science and Nutrition, 2021
Shubo Li, Yufeng Tian, Xiaoling Liu
exaly  

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances

Trends in Food Science and Technology, 2021
Weiwei Cheng, Xiaozhi Tang, Yan Zhang
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food supply and food safety issues in China

Lancet, The, 2013
Hon-Ming Lam
exaly  

Impacts of soil and water pollution on food safety and health risks in China

Environment International, 2015
Yonglong Lu, Shuai Song, Zhaoyang Liu
exaly