Results 161 to 170 of about 1,675,939 (170)

Determinants for conducting food safety culture research

Trends in Food Science and Technology, 2016
Shingai P Nyarugwe, Anita R Linnemann, Gert Jan Hofstede   +2 more
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American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
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Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food safety climate in food processing organizations: Development and validation of a self-assessment tool

Trends in Food Science and Technology, 2015
Liesbeth Jacxsens, Peter Vlerick
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Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Critical Reviews in Food Science and Nutrition, 2012
Yao-Ze Feng, Da-Wen Sun
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Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

Trends in Food Science and Technology, 2018
Hongbin Pu, Da-Wen Sun
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Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
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Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
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Illuminating the nanomaterials triggered signal amplification in electrochemiluminescence biosensors for food safety: Mechanism and future perspectives

Coordination Chemistry Reviews
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Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry

Coordination Chemistry Reviews
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