Results 131 to 140 of about 3,936,148 (352)

Nanotechnology in the context of organic food processing [PDF]

, 2009
Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems.
Kahl, J., Lanzon, N., Ploeger, A.
core  

Food Science [PDF]

, 1986
Nonete Barbosa Guerra, Tânia Montenegro Stamford, R. B. de Medeiros, CARLOS PIRES DE FREITAS, Sandra Regina Maia, M. L. Cavalcante   +5 more
  +6 more sources

Craft Beer in Food Science: A Review and Conceptual Framework

Beverages
Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Laura Gobbi, Marino Stanković, Marco Ruggeri, Marco Savastano   +3 more
doaj   +1 more source

Food, its Composition and Preparation: a Textbook for Classes in Household Science [PDF]

, 1926
Mary T. Dowd, Jean D. Jameson
openalex   +1 more source

Targeting the MDM2‐MDM4 interaction interface reveals an otherwise therapeutically active wild‐type p53 in colorectal cancer

Molecular Oncology, EarlyView.
This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini, Giada Mele, Marika Attili, Maria Rita Assenza, Fulvio Saccoccia, Francesca Sardina, Cinzia Rinaldo, Roberto Massari, Nicola Tirelli, Alfredo Pontecorvi, Fabiola Moretti   +10 more
wiley   +1 more source

Strategic Policy Issues for Agricultural Research in Canada [PDF]

Agricultural research has been a very important factor in enhancing the productivity and competitiveness of the Canadian agri-food sector. Science and innovation have been identified as together forming one of the five pillars in the Canadian Agri-food ...
Brinkman, George L.
core   +1 more source

Training Workshop report Implementation of the CSA Monitoring to assess adoption of Climate Smart Agricultural options and related outcomes in Doyogena Climate-Smart landscape (Ethiopia) [PDF]

, 2020
Led by the International Center for Tropical Agriculture (CIAT), the Climate Change, Agriculture and Food Security (CCAFS) Program is a collaboration among all 15 CGIAR Research Centers.
Bonilla Findji, Osana, Eitzinger, Anton
core  

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Heliyon, 2017
Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compared ...
Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou, Ioannis Zabetakis   +5 more
doaj   +1 more source

FOOD SCIENCE AND TECHNOLOGY

, 2023
Soy products produced in Ecuador, with a local developed and cultivated soybean variety (INIAP 306), were analysed for isoflavone content and profile. The products presented high total isoflavone contents, varying from 53 to 106 mg/100 g (wet basis, expressed as aglycones), the lowest content being for okara and the highest for the low fat soybean ...
openaire   +2 more sources

(1) Bacteriology and Mycology of Foods (2) Food: Its Composition and Preparation A Text-book for Classes in Household Science [PDF]

, 1920
W. D. H
openalex   +1 more source