CO2 electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]
Ding Y +8 more
europepmc +1 more source
Summary: Listeria monocytogenes, a major foodborne pathogen, causes a serious infection. Therefore, better detection methods are needed to prevent outbreaks.
Runze Zhang +6 more
doaj +1 more source
Advancements in nanotechnology for food science and industry
Ekta Jagtiani
semanticscholar +1 more source
Editorial: Methods in food chemistry and food science technology. [PDF]
Hernández-Ledesma B, Gómez-Cortés P.
europepmc +1 more source
Linking scientific and practical knowledge in innovation systems [PDF]
New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and ...
Isaksen, Arne, Nilsson, Magnus
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Eating for the Environment: The Potential of Dietary Guidelines to Achieve Better Human and Environmental Health Outcomes [PDF]
Agriculture and food production contribute significantly to greenhouse gas emissions and environmental pollution. Shifting human dietary patterns has the potential to reduce such environmental harms while also promoting human health.
McCabe, Margaret Sova
core +1 more source
Innovations for Food Production and Environment by Integrating Agricultural Science with Engineering
Noboru Noguchi
openalex +2 more sources
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Monteiro JS +3 more
europepmc +1 more source
Responding to the Global Food Crisis - Three perspectives: IFPRI 2007-2008 Annual Report Essay [PDF]
"The dramatic rise and volatility of food prices over the last year have shaken the global food system. Governments and the international development community generally have responded to various aspects of the food crisis, but questions remain about ...
Ngongi, Namanga +2 more
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