Results 131 to 140 of about 4,184,877 (344)

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Frontiers in Sustainable Food Systems, 2023
Ghulam Khaliq, Sajid Ali, Nigel Gapper, Silvana Nicola   +3 more
doaj   +1 more source

CO₂ electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]

iScience, 2023
Ding Y, Dong Y, Ma M, Luo L, Wang X, Fang B, Li Y, Liu L, Ren F.   +8 more
europepmc   +1 more source

Eating for the Environment: The Potential of Dietary Guidelines to Achieve Better Human and Environmental Health Outcomes [PDF]

, 2017
Agriculture and food production contribute significantly to greenhouse gas emissions and environmental pollution. Shifting human dietary patterns has the potential to reduce such environmental harms while also promoting human health.
McCabe, Margaret Sova
core   +1 more source

Tryptophan metabolite atlas uncovers organ, age, and sex‐specific variations

FEBS Open Bio, EarlyView.
Tryptophan metabolites were analyzed across twelve organs, the central nervous system, and serum in male and female mice at three life stages. We found tissue‐, sex‐, and age‐specific differences, including increased indole‐3‐pyruvate and kynurenine in aging males.
Lizbeth Perez‐Castro, Afshan F. Nawas, Jessica A. Kilgore, Pedro A. S. Nogueira, M.Carmen Lafita‐Navarro, Paul H. Acosta, Roy Garcia, Noelle S. Williams, Maralice Conacci‐Sorrell   +8 more
wiley   +1 more source

A colorimetric/fluorescent dual-mode aptasensor for the rapid and sensitive detection of Listeria monocytogenes

iScience
Summary: Listeria monocytogenes, a major foodborne pathogen, causes a serious infection. Therefore, better detection methods are needed to prevent outbreaks.
Runze Zhang, Xiaoxu Wang, Pan Hu, Yuzhu Wang, Kai Jiang, Ruoran Shi, Yongjie Yang   +6 more
doaj   +1 more source

Editorial: Methods in food chemistry and food science technology. [PDF]

Front Nutr, 2023
Hernández-Ledesma B, Gómez-Cortés P.
europepmc   +1 more source

Linking scientific and practical knowledge in innovation systems [PDF]

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and ...
Isaksen, Arne, Nilsson, Magnus
core  

Production of antibacterial compounds by a Steely hybrid polyketide synthase in Dictyostelium

FEBS Open Bio, EarlyView.
By selecting appropriate production species under optimised culture conditions, new chlorinated dibenzofuran compounds, which previously could not be analysed in sufficient quantities, were identified from cellular slime mould fruiting bodies. The strong antibacterial activity exhibited by these compounds suggests a link to the ecological function of ...
Tomoaki R. Yamashita, Toyonobu Usuki, Robert R. Kay, Tamao Saito   +3 more
wiley   +1 more source

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]

Foods, 2023
Monteiro JS, Botelho RBA, Zandonadi RP, Araujo WMC.   +3 more
europepmc   +1 more source

FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2003 RESEARCH GRANTS [PDF]

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and ...
Anonymous, Tiehen, Laura
core   +1 more source