Results 311 to 320 of about 9,929,917 (363)

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

open access: yesAdvanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing   +9 more
wiley   +1 more source

Eco‐Fabricated Nanowave‐Textured Implants Drive Microtubule‐Assisted Nuclear Mechanotransduction and Chromatin Modification: Biophysical Priming for Osteogenesis and Bone Regeneration

open access: yesAdvanced Functional Materials, EarlyView.
Eco‐friendly nanowave‐textured implants produced via femtosecond laser fabrication enhance bone regeneration by orchestrating a precise mechanotransduction cascade. This nanotopography directs mesenchymal stem cell alignment and cytoskeletal organization, triggering changes in nuclear shape and chromatin acetylation that prime cells for osteogenesis ...
Bosu Jeong   +15 more
wiley   +1 more source

Application of Molecular Simulation Methods in Food Science: Status and Prospects.

Journal of Agricultural and Food Chemistry, 2023
Molecular simulation methods, such as molecular docking, molecular dynamic (MD) simulation, and quantum chemical (QC) calculation, have become popular as characterization and/or virtual screening tools because they can visually display interaction ...
Yuandong Yu   +3 more
semanticscholar   +1 more source

Food Science and Food Biotechnology

Trends in Food Science & Technology, 2003
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.
Gustavo V. Barbosa-Cánovas   +1 more
openaire   +4 more sources

Food, publics, science [PDF]

open access: possiblePublic Understanding of Science, 2009
This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
openaire   +2 more sources

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.

Comprehensive Reviews in Food Science and Food Safety, 2020
With the advance in science and technology as well as the improvement of living standards, the function of food is no longer just to meet the needs of survival.
Tong Sun   +4 more
semanticscholar   +1 more source

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

Comprehensive Reviews in Food Science and Food Safety
Food science encounters increasing complexity and challenges, necessitating more efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) emerges as a revolutionary tool, offering more molecular-level insights.
Qing Shen   +8 more
semanticscholar   +1 more source

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