Results 341 to 350 of about 9,929,917 (363)
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Food science perspective on food allergy
Allergy, 1998Susan L. Hefle, S.L. Taylor
openaire +3 more sources
A review of recent progress on high internal-phase Pickering emulsions in food science
, 2020Abdullah +4 more
semanticscholar +1 more source
1996
The scientific study of food is one of human society’s most important endeavors. Food is necessary for survival, growth, physical ability, and good health. Food processing, handling, preparing, and serving comprise the world’s largest industry. Many factors require that those scientists who choose to study foods be prepared in many of the physical and ...
openaire +2 more sources
The scientific study of food is one of human society’s most important endeavors. Food is necessary for survival, growth, physical ability, and good health. Food processing, handling, preparing, and serving comprise the world’s largest industry. Many factors require that those scientists who choose to study foods be prepared in many of the physical and ...
openaire +2 more sources
Applications of cyclodextrins in food science. A review
, 2020A. Matencio +3 more
semanticscholar +1 more source
Global missions and the critical needs of food science and technology
, 2020P. Lillford, A. Hermansson
semanticscholar +1 more source
The food group and food science
Journal of the Society of Chemical Industry, 1937openaire +2 more sources
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
Food Analytical Methods, 2019Daniel Cozzolino +2 more
semanticscholar +1 more source
Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
Trends in Food Science & Technology, 2018Saima Hameed, Lijuan Xie, Y. Ying
semanticscholar +1 more source