Results 351 to 360 of about 9,929,917 (363)

Antioxidants: Differing Meanings in Food Science and Health Science.

Journal of Agricultural and Food Chemistry, 2018
Chung S. Yang, Chi-Tang Ho, Jinsong Zhang, Xiaochun Wan, Ke Zhang, Justin Lim   +5 more
semanticscholar   +1 more source

Applications of reverse micelles technique in food science: A comprehensive review

Trends in Food Science & Technology, 2019
Xiaohong Sun, N. Bandara
semanticscholar   +1 more source

FOOD SCIENCE AND TECHNOLOGY

1991
Steve L. Taylor, John E. Kinsella, Douglas Archer, Jesse F. Gregory,, Susan K. Harlander, Daryl B. Lund, Barbara O. Schneeman, Robert Macrae   +7 more
openaire   +2 more sources

Food Materials Science

2008
Jose Miguel Aguilea, Peter J. Lillford
openaire   +2 more sources

Functional food science

Journal of the Science of Food and Agriculture, 2005
openaire   +2 more sources

Metabonomics in Food Science

2010
openaire   +1 more source

Innovation in Food Science

Current Opinion in Food Science, 2018
openaire   +2 more sources

An Introduction to Food Science

2021
openaire   +2 more sources

Food Science and you

1973
openaire   +1 more source

Food, Science and Society

2003
Teresa Belton, Peter S. Belton
openaire   +2 more sources