Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods. [PDF]
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Chemiresistive Gas Sensors for the Detection of <i>Listeria monocytogenes</i> Metabolite: Recent Progress and Challenges. [PDF]
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Representative values for folacin in 299 foods have been developed, based on an extensive literature review. A provisional table of these folacin values has been prepared for foods in 100-gm. portions and for specified weights, representing common household units.
B P, Perloff, R R, Butrum
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While a comprehensive food composition data base should contain data for as many foods as possible, no national programme can cover all available foods. The prohibitively high cost of such a large programme dictates that foods (and nutrients, as explained in Chapter 5) must be ranked in order of their priority for inclusion in a data base.
H. Greenfield, D. A. T. Southgate
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Food Selection Patterns of Bodybuilders
International Journal of Sport Nutrition, 1991This paper describes the changes in the food selection patterns of male (n=7) and female (n=12) bodybuilders as they prepared for competition. Noncompetition dietary data were obtained 6 to 17 weeks (M = 12.5 wks) prior to competition using a 3-day food record. Precompetition food intake was recorded for the 3 days preceding competition.
W M, Sandoval, V H, Heyward
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