Results 141 to 150 of about 506,617 (293)
Advanced Science, EarlyView.A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source
Did the COVID-19 Pandemic Dampen Americans' Tipping for Food Services? Insights From Two Studies. [PDF]
Compens Benefits Rev, 2021 Lynn M.
europepmc +1 more source
Advanced Science, EarlyView.We propose the Full‐Body AI Agent, a multi‐scale collaborative framework with 7 biological‐layer agents. It unifies multi‐omics/clinical data via standardized protocols, enabling phenotype‐guided closed‐loop reasoning, quantitative evaluation, and LLM safeguards, with promising applications in tumor metastasis modeling and precision drug development ...
Aoqi Wang +11 more
wiley +1 more source
Changes in accessibility to emergency and community food services during COVID-19 and implications for low income populations in Hamilton, Ontario. [PDF]
Soc Sci Med, 2021 Higgins CD, Páez A, Kim G, Wang J.
europepmc +1 more source
Risks Assessment of Accommodation and Food Services Sector: the Case of Latvia
The purpose of this work is to study assessment of risks in accommodation and food services sector on a sample of Latvia. The authors have created the accommodation (hotel) and food services technological process flow map and have carried out a survey of
Jansone, Inga, Voronova, Irina
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Food Packages for Moms and Babies [PDF]
, 2015 This document provides information for mothers of new babies in need of food ...
Texas. Department of State Health Services.
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Mapping the “Supply–Demand–Flow” of Ecosystem Services for Ecosystem Management in China
Advanced Science, EarlyView.This study develops a “supply–demand–flow” framework clarifies how ecosystem services move between regions by distinguishing potential and actual supply and demand. Using integrated biophysical–socioeconomic modeling, nine services in China were mapped.
Yikun Zhang +3 more
wiley +1 more source
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. [PDF]
Foods, 2021 Lins M +6 more
europepmc +1 more source
2020 Global food policy report: Building inclusive food systems
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people ...
International Food Policy Research Institute
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Agricultural Extension Services and Technology Adoption Survey, 2018
This study contains data that were collected to assess the demand and supply of extension services in Malawi. The survey covers 2,888 households and 299 sections in all 29 districts in Malawi (excluding Likoma) and was conducted from July-September 2018.
International Food Policy Research Institute
core +1 more source