Results 121 to 130 of about 4,522,018 (269)

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Frontiers in Sustainable Food Systems
IntroductionThe COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems.
Cheng-Xian Yang, Lauri M. Baker, Lauri M. Baker, Anissa M. Mattox, Hikaru H. Peterson   +4 more
doaj   +1 more source

GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY. I

, 1921
H. C. Sherman, M. E. Rouse, Bernice Allen, Ella Woods   +3 more
openalex   +1 more source

Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion

Foods
Flammulina velutipes is an edible mushroom widely cultivated in China. As a by-product of Flammulina velutipes, the roots are rich in high-quality dietary fiber (DF).
Chao Ma, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo, Hongliang Zeng, Wenlong Sun, Ming Zhang, Maoyu Wu, Baodong Zheng   +9 more
doaj   +1 more source

Defects, Uses, and Abuses of National Food Supply and Consumption Data. [PDF]

, 1963
J. A. Heady, Helen C. Farnsworth
openalex   +1 more source

The food supplies of the fish [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +3 more sources

National Food Supply and Nutritional Value

, 1916
W. H. Thompson
openalex   +1 more source

The interaction of competition and food supply in two lines of Drosophila melanogaster [PDF]

, 1965
M. J. Kearsey
openalex   +1 more source

Our Food Supply [PDF]

Science, 1969
openaire   +3 more sources

Structural robustness of the international food supply network under external shocks and its determinants [PDF]

arXiv
The stability of the global food supply network is critical for ensuring food security. This study constructs an aggregated international food supply network based on the trade data of four staple crops and evaluates its structural robustness through network integrity under accumulating external shocks.
arxiv  

Préférences des consommateurs et filière de l’attiéké en Côte d’Ivoire

Revue Internationale des Études du Développement, 2019
Attiéké is a socio-economically important agro-food product in Côte d’Ivoire. The threat of the disappearance of the original product and its replacement by an industrial version and by garba, has led the country to start the Protected Geographical ...
Trazié Bertrand Athanase Youan Bi
doaj