Results 321 to 330 of about 6,271,094 (365)

Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption. [PDF]

Heliyon
Sharma J, Singh S, Tyagi M, Powar S.
europepmc   +1 more source

The role of fluctuating food supply on recruitment, survival and population dynamics in the sea

, 2014
Daniel K. Okamoto
openalex   +1 more source

Pasture lands and food supply in the Mangistau region of Kazakhstan under drought conditions: searching for compromises, recommendations

Г. С. Ахметова, D. D. Abdeshov, С. Б. Альдешова   +2 more
openalex   +2 more sources

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains. [PDF]

EFSA J
Ehtesham AM, Filipello V, Fernandèz Escàmez PS, Perez AG.   +3 more
europepmc   +1 more source

ERP & Organizational Change: a study of the supply chain in the food industry

, 2009
Naim Cesur, Robin Sandquist
openalex   +1 more source

Supply Chain Flexibility and Performance of Food and Beverages Manufacturing Firms in Kenya

Regina Njeri Ngatia, Anthony Osoro, Samson Nyang’au   +2 more
openalex   +1 more source