Results 321 to 330 of about 4,522,117 (368)

Impact of Traceability Technology Adoption in Food Supply Chain Networks

Management Sciences, 2022
Improving traceability in food supply chains has been a big part of ongoing effort to reduce contamination risks and food waste. Recent technology advancement such as blockchain technology has propelled innovative retailers to promote food traceability ...
Lingxiu Dong, Puping (Phil) Jiang, Fasheng Xu   +2 more
semanticscholar   +1 more source

Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era

British Food Journal, 2022
PurposeThe COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers.
Michael Omotayo Alabi, Ojelanki K. Ngwenyama   +1 more
semanticscholar   +1 more source

Food supply chains during the COVID‐19 pandemic

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with
J. Hobbs
semanticscholar   +1 more source

Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach

Benchmarking : An International Journal, 2022
PurposeBlockchain is an evolving technology that has an impact on a variety of industries and related operations including food supply chain. There are several challenges associated in the implementation of blockchain in the food supply chain.
Shahbaz Khan, M. Kaushik, Rajeev Kumar, Waseem Khan   +3 more
semanticscholar   +1 more source

Impact of COVID-19 on logistics systems and disruptions in food supply chain

International Journal of Production Research, 2020
An outbreak of deadly COVID-19 virus has not only taken the lives of people but also severely crippled the economy. Due to strict lockdown, the manufacturing and logistics activities have been suspended, and it has affected the demand and supply of ...
Subedar Singh, Ramesh Kumar, R. Panchal, M. Tiwari   +3 more
semanticscholar   +1 more source

Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges

International Journal of Production Research, 2021
The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised information technology that could benefit food supply chains by ...
Kunpeng Li, Jun-Yeon Lee, A. Gharehgozli
semanticscholar   +1 more source

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2021
A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift in food consumption patterns from food service to food retail required realignment of food ...
J. Hobbs
semanticscholar   +1 more source