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Blockchain technology for a sustainable agri-food supply chain
, 2021PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the ...
R. Rana, C. Tricase, L. De Cesare
semanticscholar +1 more source
Blockchain-based food supply chain traceability: a case study in the dairy sector
International Journal of Production Research, 2020Traceability has become a critical element in supply chain management, particularly in safety-sensitive sectors like food, pharmaceuticals, etc. Upstream (manufacturers, producers, etc.) and downstream (distributors, wholesalers, etc.) supply chain ...
Fran Casino +6 more
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IEEE transactions on engineering management, 2021
Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
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Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
semanticscholar +1 more source
Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Mojca Jevšnik, Peter Raspor
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Core foods of the US food supply
Food Additives and Contaminants, 2002The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
T B Hernandez, J A T Pennington
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The internet of things in the food supply chain: adoption challenges
, 2021Purpose: The food supply chain (FSC) challenges coupled with global disruptions, such as the recent coronavirus disease 2019 (COVID-19) pandemic outbreak, exacerbate its vulnerability The Internet of things (IoT) is one of the disruptive technologies ...
A. Aamer +4 more
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The food supply of the capital
2013Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
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Nature, 1915 IN connection with the proposed “Mobilisation of Science,” it may be of importance for Great Britain to direct the attention of her scientific men to the possibility of increasing the food-supply produced in the country. Here she might very hopefully call upon her organic chemists for aid; by asking them to devise means for extracting nutritive ...
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Campylobacterin the Food Supply
2014Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Ulrike Lyhs +2 more
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Biotechnology and world food supply
Genome, 1999Biotechnology, the use of molecular and cellular tools to genetically modify and improve food supply, will play an increasing and important role in the continuing struggle to produce sufficient food for an ever increasing world population. Many of the approaches will supplement and enhance conventional breeding and also address environmental concerns ...
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