Results 331 to 340 of about 6,329,646 (415)

Food for thought : Self-sufficient households towards a sustainablefood supply

open access: green, 2016
Timo Palokangas   +3 more
openalex   +1 more source

Blockchain adoption in agri-food supply chain management: an empirical study of the main drivers using extended UTAUT

Business Process Management Journal, 2023
PurposeBlockchain technology can overcome many complicated problems related to confidentiality, integrity and availability of fast and secure distributed systems in the agri-food supply chain.
Anandika Sharma   +3 more
semanticscholar   +1 more source

Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era

British Food Journal, 2022
PurposeThe COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers.
Michael Omotayo Alabi   +1 more
semanticscholar   +1 more source

Impact of Traceability Technology Adoption in Food Supply Chain Networks

Management Sciences, 2022
Improving traceability in food supply chains has been a big part of ongoing effort to reduce contamination risks and food waste. Recent technology advancement such as blockchain technology has propelled innovative retailers to promote food traceability ...
Lingxiu Dong   +2 more
semanticscholar   +1 more source

Food supply chains during the COVID‐19 pandemic

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with
J. Hobbs
semanticscholar   +1 more source

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