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International Journal of Production Research, 2021
The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised information technology that could benefit food supply chains by ...
Kunpeng Li, Jun-Yeon Lee, A. Gharehgozli
semanticscholar +1 more source
The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised information technology that could benefit food supply chains by ...
Kunpeng Li, Jun-Yeon Lee, A. Gharehgozli
semanticscholar +1 more source
Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach
Benchmarking : An International Journal, 2022PurposeBlockchain is an evolving technology that has an impact on a variety of industries and related operations including food supply chain. There are several challenges associated in the implementation of blockchain in the food supply chain.
Shahbaz Khan +3 more
semanticscholar +1 more source
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2021A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift in food consumption patterns from food service to food retail required realignment of food ...
J. Hobbs
semanticscholar +1 more source
Impact of COVID-19 on logistics systems and disruptions in food supply chain
International Journal of Production Research, 2020An outbreak of deadly COVID-19 virus has not only taken the lives of people but also severely crippled the economy. Due to strict lockdown, the manufacturing and logistics activities have been suspended, and it has affected the demand and supply of ...
Subedar Singh +3 more
semanticscholar +1 more source
IEEE transactions on engineering management, 2021
Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
semanticscholar +1 more source
Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
semanticscholar +1 more source
Blockchain technology for a sustainable agri-food supply chain
, 2021PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the ...
R. Rana, C. Tricase, L. De Cesare
semanticscholar +1 more source
2021
This chapter describes where the food we love and need comes from and how it gets to our table. The fresh vegetables we enjoy may come from a local farmers market, the grapes from California, tree nuts from Vietnam, coffee from Brazil, spices from India, and fish from the Bering Sea, to name a few.
Michael P. Hoffmann +2 more
openaire +1 more source
This chapter describes where the food we love and need comes from and how it gets to our table. The fresh vegetables we enjoy may come from a local farmers market, the grapes from California, tree nuts from Vietnam, coffee from Brazil, spices from India, and fish from the Bering Sea, to name a few.
Michael P. Hoffmann +2 more
openaire +1 more source
Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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Core foods of the US food supply
Food Additives and Contaminants, 2002The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
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Emergency Food Supplies in Food Secure Households
Prehospital and Disaster Medicine, 2015AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
openaire +2 more sources