Results 51 to 60 of about 6,112,336 (393)
Foods, 2023 Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka +3 more
doaj +1 more source
Smart Contract-Based Agricultural Food Supply Chain Traceability
IEEE Access, 2021 The complexity of a supply chain makes product safety or quality issues extremely difficult to track, especially for the basic agricultural food supply chains of people’s daily diets.
Lu Wang +7 more
semanticscholar +1 more source
Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
doaj +1 more source
Blockchain-Based Agri-Food Supply Chain: A Complete Solution
IEEE Access, 2020 Supply chains are evolving into automated and highly complex networks and are becoming an important source of potential benefits in the modern world. At the same time, consumers are now more interested in food product quality.
Affaf Shahid +5 more
semanticscholar +1 more source
Armed Conflict in Central America and Immigrant Food Insecurity in the United States
Journal of Epidemiology and Global Health, 2018 Central American immigrants to the United States are a growing population with rates of food insecurity that exceed national averages. We analyzed multiple years of data from the Center for System Peace and the Current Population Survey, Food Security ...
Jeremy C. Green +3 more
doaj +1 more source
International Journal of Logistics Management, 2021 PurposeThe present study aims to assess the role of supply chain resilience as an operational excellence approach to deal with disruptions caused by coronavirus pandemic in the food supply chain of an agri-food supply firm.Design/methodology/approachThe ...
Ruchi Mishra, R. Singh, N. Subramanian
semanticscholar +1 more source
FoodsIn recent years, the bioactive compounds extracted from Sanghuangporus, especially polysaccharides, phenols, and triterpenoids, have attracted great interest from people due to their extensive biological activity.
Huaiyin Liang +10 more
doaj +1 more source
Proceedings, 2023 Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
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Proceedings of the National Academy of Sciences, 1970 There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire +3 more sources