Results 131 to 140 of about 116,687 (168)
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2003
Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Food Consumer and the Supply Chain: D. Marshall. 3. Perceived Risk and Product Safety in the Food Supply Chain: M. Brennan and S. Kuznesof. 4. Procurement in the Food and Drink Industry in the Early 21st Century: J. Allinson. 5.
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Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Food Consumer and the Supply Chain: D. Marshall. 3. Perceived Risk and Product Safety in the Food Supply Chain: M. Brennan and S. Kuznesof. 4. Procurement in the Food and Drink Industry in the Early 21st Century: J. Allinson. 5.
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FOOD DEFENCE AND FOOD SUPPLY CHAIN
2021In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina +2 more
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Impact of COVID-19 on logistics systems and disruptions in food supply chain
International Journal of Production Research, 2021Sube Singh, Ramesh Kumar, Rohit Panchal
exaly
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
Technological Forecasting and Social Change, 2021Mohd Helmi Ali, Leanne Chung, Ajay Kumar
exaly
Blockchain-based food supply chain traceability: a case study in the dairy sector
International Journal of Production Research, 2021Fran Casino +2 more
exaly