Results 151 to 160 of about 3,381,292 (316)

Democratizing food systems

Journal of Agriculture, Food Systems, and Community Development
Deliberative mini-publics (DMPs) have attracted growing attention from both researchers and practitioners in recent years. Their purpose is to assemble random groups of citizens, representing a cross section of society, in order to engage in discussions
Simone Ubertino, Romain Dureau, Marie-Ève Gaboury-Bonhomme, Laure Saulais   +3 more
doaj  

Ranking of food safety risks in pork from organic and free-range production systems

, 2011
Marianne Sandberg, Cecilie Fjeld Nygaard, Lis Alban   +2 more
openalex   +2 more sources

Water for Food Systems and Nutrition [PDF]

, 2023
Claudia Ringler, Mure Agbonlahor, Kaleab Baye, Jennie Barron, Mohsin Hafeez, Jan Lundqvist, J.V. Meenakshi, Lyla Mehta, Dawit Mekonnen, Franz Rojas-Ortuste, Aliya Tankibayeva, S. Uhlenbrook   +11 more
openalex   +1 more source

SYHA1813, A VEGFR and CSF1R Inhibitor, in Patients With Recurrent High‐Grade Gliomas: A Multicenter, Open‐Label Phase I Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Recurrent high‐grade gliomas have a poor prognosis and limited therapeutic options. This study aimed to evaluate the safety and efficacy of SYHA1813, a dual inhibitor of VEGFR and CSF1R, in patients with recurrent high‐grade gliomas.
Zhuang Kang, Shenglan Li, Liang Wang, Qianxue Chen, Weiguo Hu, Ting Lei, Ying Mao, Jing Zhang, Xiaojun Xiang, Qiming Wang, Zhengwen He, Tao Sun, Yulei Wang, Mengqian Huang, Rong Zhang, Feng Chen, Wenbin Li   +16 more
wiley   +1 more source

Characteristics of Cerebral Palsy in the Midwestern US

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Cerebral palsy (CP) is the most common lifelong motor disability worldwide. Yet, data is limited on how CP manifests in the US. Our objective was to characterize and determine factors affecting functional outcomes in a large population of young people with CP in the Midwestern US.
Susie Kim, Kelsey Steffen, Lauren Gottschalk‐Henneberry, Jennifer Miros, Amy Robichaux‐Viehoever, Karen Taca, Bhooma R. Aravamuthan   +6 more
wiley   +1 more source

Barriers confronting smallholder cassava farmers in the adoption and utilization of climate‐smart agriculture in the Afigya Kwabre South District, Ghana

Climate Resilience and Sustainability
Climate‐smart agriculture (CSA) is key to addressing climate change threats faced by smallholder farmers in Ghana. Nonetheless, evidence of the barriers challenging smallholder farmers in the implementation of CSA practices remains limited in Ghana. This
Frank Baffour‐Ata, Louisa Boakye, Lordina Ekua Acquah, Samuel Boamah Brown, John Dagadu Kafui, Austin Appiah Marfo, Prince Acheampong, Salome Wheagar   +7 more
doaj   +1 more source

Monitoring the agri-food system in Myanmar: Mechanization service providers – January 2022 survey round

, 2022
Myanmar Agriculture Policy Support Activity
openalex   +2 more sources

Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry [PDF]

Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the
Krieger, Stephanie, Schiefer, Gerhard
core   +1 more source

CSF Mitochondrial DNA: Biomarker of Body Composition and Energy Metabolism in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Cerebrospinal fluid (CSF) cell‐free mitochondrial DNA (cf‐mtDNA) is a potential biomarker for Parkinson's disease (PD), but its clinical relevance remains unclear. We investigated associations between CSF cf‐mtDNA levels, body composition, nutritional status, and metabolic biomarkers in PD. Methods CSF cf‐mtDNA levels, defined as the
Yasuaki Mizutani, Tsuyoshi Nakai, Yasuhiro Maeda, Reiko Ohdake, Atsuhiro Higashi, Toshiki Maeda, Ryunosuke Nagao, Sayuri Shima, Kazuya Kawabata, Akihiro Ueda, Mizuki Ito, Hirohisa Watanabe   +11 more
wiley   +1 more source

ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE [PDF]

, 1980
Jarvis L. Cain
openalex   +1 more source