Results 291 to 300 of about 25,598,393 (357)
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
FoodsMuhammed YMR, Minervini F, Cavoski I.
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2020
This chapter looks at how food systems are organized in a globalized economy. The chapter also differentiates between mainstream food systems, which aim for economic efficiency and rely on the intensive use of technology, including machinery, chemical fertilizers, and pesticides, and alternative food systems, which prioritize quality over efficiency in
Oosterveer, P.J.M., Brons, A.J.
+7 more sources
This chapter looks at how food systems are organized in a globalized economy. The chapter also differentiates between mainstream food systems, which aim for economic efficiency and rely on the intensive use of technology, including machinery, chemical fertilizers, and pesticides, and alternative food systems, which prioritize quality over efficiency in
Oosterveer, P.J.M., Brons, A.J.
+7 more sources
Electrospun Nanofibers: Current Progress and Applications in Food Systems.
Journal of Agricultural and Food Chemistry, 2022Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high ...
Hui Huang +6 more
semanticscholar +1 more source
Antioxidant peptides: Overview of production, properties, and applications in food systems.
Comprehensive Reviews in Food Science and Food Safety, 2022In recent years, several studies have reported the beneficial effects of antioxidant peptides in delaying oxidation reactions. Thus, a growing number of food proteins have been investigated as suitable sources for obtaining these antioxidant peptides. In
M. Mardani +3 more
semanticscholar +1 more source
2013
This chapter focuses on food systems using an innovative dual approach. First of all, by considering them interaction with energy and chemical systems within ecosystems, it poses the question of resource allocation (land and biomass). Second, a socioeconomic approach then highlights the diversity of these food systems.
Colonna, Paul +12 more
+6 more sources
This chapter focuses on food systems using an innovative dual approach. First of all, by considering them interaction with energy and chemical systems within ecosystems, it poses the question of resource allocation (land and biomass). Second, a socioeconomic approach then highlights the diversity of these food systems.
Colonna, Paul +12 more
+6 more sources
Critical reviews in food science and nutrition, 2021
In 2020, the world’s food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert locusts, floods, and droughts exacerbating the world food crisis, while on the ...
Changwei Cao +3 more
semanticscholar +1 more source
In 2020, the world’s food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert locusts, floods, and droughts exacerbating the world food crisis, while on the ...
Changwei Cao +3 more
semanticscholar +1 more source
Feminist agroecology: analyzing power relationships in food systems
Agroecology and Sustainable Food Systems, 2021Agroecology needs to increasingly integrate feminist contributions to understand and transform power relations in food systems. This study is based on the participation in and analysis of meetings led by women from different territories in Latin America ...
Diana Lilia Trevilla Espinal +3 more
semanticscholar +1 more source
1990
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source