Results 361 to 370 of about 11,472,374 (383)

Ultraviolet Light in Food Technology

, 2019
T. Koutchma
semanticscholar   +1 more source

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

Critical reviews in food science and nutrition, 2016
É. Fenyvesi, M. Vikmon, L. Szente
semanticscholar   +1 more source

Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust

Journal of food science and technology, 2022
Vinay Singh, S. K. Sharma
semanticscholar   +1 more source

Frozen Food Technology

1993
Basic Physical Phenomena In The Freezing And Thawing Of Animal And Plant Tissue. Freezing Techniques. Packaging of Frozen Foods. Product Safety From Factory to Consumer. Nutritional Aspects of Frozen Foods. Developing Products For the Market. Freezing of Meat and Poultry and Derived Products. Fish and Shellfish. Frozen Vegetables and Fruit. Freezing of
openaire   +2 more sources

Food Technology

Encyclopedia of Food and Agricultural Ethics, 2019

semanticscholar   +1 more source

Nutrition and Food Technology

Nutrition Reviews, 2009
openaire   +3 more sources

Food Technology

New England Journal of Medicine, 1985
Theodore P. Labuza, Allen S. Levine, John E. Morley, John E. Morley   +3 more
openaire   +3 more sources

Food Freezing Technology

2007
C. Marella, Kasiviswanathan Muthukumarappan   +1 more
openaire   +2 more sources

Blockchain technology adoption, architecture, and sustainable agri-food supply chains

, 2020
Samant Saurabh, Kushankur Dey
semanticscholar   +1 more source

Innovation in food technology

Impact, 2017
openaire   +2 more sources