Results 251 to 260 of about 1,175,534 (306)

Prevention of Food Waste in China: Role and Impact of China's Anti-Food Waste Law. [PDF]

Foods
Wang S, Liu D, Sheng J.
europepmc   +1 more source

The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming. [PDF]

Glob Chall
Ogwu MC, Hills CE, Pietrosemoli S.
europepmc   +1 more source

Biodigesters for Sustainable Food Waste Management. [PDF]

Int J Environ Res Public Health
Meegoda JN, Chande C, Bakshi I.
europepmc   +1 more source

Simultaneous Production of Rhamnolipids and Glycolipopeptides by <i>Burkholderia thailandensis</i> E264 via Covalorization of Torrefied Wood Waste and Food Waste. [PDF]

ACS Omega
Hari A, Zapata E, Hříbková M, Herodes K, Rooni V, Shanmugam S, Torres CAV, Kikas T.   +7 more
europepmc   +1 more source

Advanced food waste quantification at municipal level to strengthen the assessment of prevention actions. [PDF]

Sci Rep
Olano-Oteiza BU, Amador-Cervera M, Vargas-Viedma MV, Alonso-Vicario A.   +3 more
europepmc   +1 more source

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The Food Waste Lab: Improving food waste reduction behavior through education

Journal of Cleaner Production, 2022
Research has demonstrated the relevance of addressing food waste (FW) in private households in mitigating climate change. There is, however, little research on the potential of educational interventions in school settings to reduce this household FW.
Mariam, Nikravech, Nina, Langen, Fabian, Bendisch, Florence, Ziesemer, Simone, Abels, Ulf, Schrader, Daniel, Fischer   +6 more
openaire   +1 more source

Five ways to waste food: food wasting behaviours questionnaire

British Food Journal, 2023
PurposeThe goal of the present research was to resolve two problems with contemporary methods used to assess consumer food waste: the lack of established categories of food wasting behaviours and difficulties in assessing food waste. In Studies 1 A and 1 B, a five-factor questionnaire for measuring food wasting behaviours was developed.
Michal Misiak, Malgorzata Sobol, Lukasz Sakowski, Marta Kowal, Aleksandra Jurczyk, Lidia Wojtycka   +5 more
openaire   +1 more source

Accelerated food waste composting

World Journal of Microbiology & Biotechnology, 1993
Experiments on food waste composting under the temperate and dry conditions of Mexico City showed that the waste stabilized faster (within 2 months) if an 'accelerator' (chopped orange peel and carrot bagasse) was used. The relatively cool and humid conditions prevailing during similar experiments in Xalapa City inhibited decomposition, and ...
E J, Olguin, G, Sanchez, R, Gonzalez
openaire   +2 more sources