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Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability. [PDF]
Yip YMJ, Cook N, Collins J.
europepmc +1 more source
Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste. [PDF]
Mansour RB +7 more
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2020
Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki +6 more
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Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki +6 more
openaire +2 more sources
From Food to Gods to Food to Waste
Critical Reviews in Food Science and Nutrition, 2022The present global food waste problem threatens food systems sustainability and our planet. The generation of food waste stems from the interacting factors of the need for food production, food access and availability, motivations and ignorance around food purchase and consumption, and market constraints. Food waste has increased over time.
Dietrich, Knorr, Mary Ann, Augustin
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Wasteful food consumption: Trends in food and packaging waste
Scandinavian Journal of Management, 1996Abstract The increasing amount of solid household waste is perceived as a problem in urgent need of solution in all industrialized countries. In this article the relation between household waste production and consumption styles is assessed. The popular hypothesis that the growth in household waste production in recent decades is caused by the rising
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