Results 311 to 320 of about 1,146,229 (362)

Food waste in food services

2020
2020
Silvennoinen, Kirsi, Nisonen, Sampsa
openaire   +2 more sources

Food Waste and Manure

2020
Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki   +6 more
openaire   +2 more sources

From Food to Gods to Food to Waste

Critical Reviews in Food Science and Nutrition, 2022
The present global food waste problem threatens food systems sustainability and our planet. The generation of food waste stems from the interacting factors of the need for food production, food access and availability, motivations and ignorance around food purchase and consumption, and market constraints. Food waste has increased over time.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Wasteful food consumption: Trends in food and packaging waste

Scandinavian Journal of Management, 1996
Abstract The increasing amount of solid household waste is perceived as a problem in urgent need of solution in all industrialized countries. In this article the relation between household waste production and consumption styles is assessed. The popular hypothesis that the growth in household waste production in recent decades is caused by the rising
openaire   +4 more sources

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