Results 331 to 340 of about 1,146,229 (362)

Food processing waste

Water Environment Research, 1993
G. Edward Valentine, James L. Walsh, Charles C. Ross   +2 more
openaire   +2 more sources

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross, James L. Walsh, G. Edward Valentine   +2 more
openaire   +1 more source

Chapter 3 Processing of Food Wastes

2009
Every year almost 45 billion kg of fresh vegetables, fruits, milk, and grain products is lost to waste in the United States. According to the EPA, the disposal of this costs approximately $1 billion. In the United Kingdom, 20 million ton of food waste is produced annually. Every tonne of food waste means 4.5 ton of CO(2) emissions.
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Luigi Fontana
exaly  

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith, Charles C. Ross, James L. Walsh   +2 more
openaire   +1 more source

Food Waste

2021
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Nabil F Saba
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
Aasha I Hoogland, Naomi C Brownstein, Adam P Dicker   +2 more
exaly