Results 161 to 170 of about 48,985 (280)
Antimicrobial resistance in various infectious agents poses a public health threat. Therefore, this study aimed to determine the antibiotic resistance profiles, biofilm formation abilities and molecular characterisation of colistin‐resistant Escherichia coli O157:H7 from cattle carcasses.
Mukaddes Barel +7 more
wiley +1 more source
An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China. [PDF]
Chen L +6 more
europepmc +1 more source
FoodChain-lab: Tracing Software Supporting Foodborne Disease Outbreak Investigations
Armin A. Weiser +5 more
openalex +1 more source
Forest plot of pooled prevalence/proportion of erythromycin resistance in Campylobacter coli (a) and C. jejuni (b). C. coli isolates (0.18) had twice resistance to erythromycin than C. jejuni isolates (0.09). ABSTRACT In this study, a systematic review and meta‐analysis were conducted to consider antimicrobial resistance (AMR) rates of Campylobacter in
Fatemeh Salmani +5 more
wiley +1 more source
Improving Evidence-Based Surveillance System: Foodborne Disease Outbreak in Oyibi. [PDF]
Danquah EPB +6 more
europepmc +1 more source
Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016-2020. [PDF]
Qi X +6 more
europepmc +1 more source
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari +2 more
wiley +1 more source
Quantifying national burdens of foodborne disease-Four imperatives for global impact. [PDF]
Keddy KH +16 more
europepmc +1 more source

