Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States. [PDF]
Emerg Infect Dis, 2023 Ford L +6 more
europepmc +1 more source
Enhancing AI microscopy for foodborne bacterial classification via adversarial domain adaptation across optical and biological variability [PDF]
arXivRapid detection of foodborne bacteria is critical for food safety and quality, yet traditional culture-based methods require extended incubation and specialized sample preparation. This study addresses these challenges by i) enhancing the generalizability of AI-enabled microscopy for bacterial classification using adversarial domain adaptation and ii ...
arxiv
From Foodborne Disease Outbreak (FBDO) to Investigation: The Plant Toxin Trap, Brittany, France, 2018. [PDF]
Toxins (Basel), 2023 Watier-Grillot S +17 more
europepmc +1 more source
Why foodborne disease surveillance is critical to the safety of our food supply. [PDF]
, 1996 Craig W. Hedberg, Nancy Hirschhorn
openalex +1 more source
Molecular Microbiology, EarlyView.NrdR in Streptococcus and Listeria spp. regulates the expression of ribonucleotide reductase genes, which produce DNA building blocks. We show that NrdR binds DNA in an ATP/dATP‐dependent manner, and that optimal binding requires an integer number of DNA helix turns between NrdR boxes, with atypically long spacers in Streptococcus pneumoniae.
Saher Shahid +5 more
wiley +1 more source
Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016-2020. [PDF]
BMC Public Health, 2022 Qi X +6 more
europepmc +1 more source
A decision analysis of cancer patients and the consumption of ready‐to‐eat salad
Risk Analysis, EarlyView.Abstract Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face higher morbidity and mortality rates than the general population. The neutropenic diet (ND), which excludes fresh produce, is often utilized to mitigate this risk; however, an analysis weighing the theoretical listeriosis risk reduction of produce exclusion
Carly B. Gomez +2 more
wiley +1 more source
Incidence of Foodborne Illnesses Reported by the Foodborne Diseases Active Surveillance Network (FoodNet)—1997 [PDF]
, 2000 David J. Wallace +9 more
openalex +1 more source
Risk Analysis, EarlyView.Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker +5 more
wiley +1 more source
Incidence and Cost of Foodborne Diarrheal Disease in the United States
, 1985 Douglas L. Archer, John E. Kvenberg
openalex +1 more source