Results 171 to 180 of about 8,984,880 (347)

A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997 [PDF]

open access: bronze, 2000
Roland Lindqvist   +3 more
openalex   +1 more source

Arsenic content and exposure in brown rice compared to white rice in the United States

open access: yesRisk Analysis, EarlyView.
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley   +1 more source

Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence. [PDF]

open access: yesJ Public Health Manag Pract, 2023
White AE   +8 more
europepmc   +1 more source

Critical monitoring and control factors for achieving food defense criteria

open access: yesRisk Analysis, EarlyView.
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade   +3 more
wiley   +1 more source

Azithromycin-resistant mph(A)-positive Salmonella enterica serovar Typhi in the United States

open access: yesJournal of Global Antimicrobial Resistance
Objectives: The United States Centers for Disease Control and Prevention (CDC) conducts active surveillance for typhoid fever cases caused by Salmonella enterica serovar Typhi (Typhi). Here we describe the characteristics of the first two cases of mph(A)-
Kaitlin A. Tagg   +13 more
doaj  

Snap and Diagnose: An Advanced Multimodal Retrieval System for Identifying Plant Diseases in the Wild [PDF]

open access: yesarXiv
Plant disease recognition is a critical task that ensures crop health and mitigates the damage caused by diseases. A handy tool that enables farmers to receive a diagnosis based on query pictures or the text description of suspicious plants is in high demand for initiating treatment before potential diseases spread further.
arxiv  

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