Results 171 to 180 of about 48,985 (280)

Effects of Governmental Intervention on Foodborne Disease Events: Evidence from China. [PDF]

Int J Environ Res Public Health, 2021
Zhang Z, Chen YH, Wu LH.
europepmc   +1 more source

Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of Yersiniosis—Foodborne Diseases Active Surveillance Network, 2010-2021 [PDF]

Logan Ray, Daniel C. Payne, Joshua Rounds, Rosalie T. Trevejo, Elisha Wilson, Kari Burzlaff, Katie Garman, Sarah Lathrop, Tamara Rissman, Katie Wymore, Sophia Wozny, Siri Wilson, Louise Francois Watkins, Bonnie Bruce, Daniel L. Weller   +14 more
openalex   +1 more source

Too Hot, Too Wet: Bayesian Spatial Modeling of Climate‐Driven Salmonella Risk in New South Wales, Australia, 1991–2022

GeoHealth, Volume 10, Issue 1, January 2026.
Abstract Salmonella infections contribute significantly to gastrointestinal‐related hospitalisations in Australia and remain a major global public health concern. Although seasonal patterns in Salmonella incidence have been documented globally, there is limited evidence on the influence of climatic factors, particularly rainfall, humidity, flooding ...
Oyelola A. Adegboye, Tehan Amarasena, Mohammad Afzal Khan, Hassan Ajulo, Anton Pak, David Taniar, Theophilus I. Emeto   +6 more
wiley   +1 more source

Foodborne disease outbreaks before and during the COVID-19 pandemic in Jiangsu Province, China. [PDF]

One Health
Zhu Q, Zong W, Wu Y, Fu P, Dai Y.
europepmc   +1 more source

Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020. [PDF]

China CDC Wkly, 2021
Li H, Li W, Dai Y, Jiang Y, Liang J, Wang S, Zhuang M, Huang Z, Xu L, Xue B, Liu J, Han H, Pires SM, Fu P, Guo Y.   +14 more
europepmc   +1 more source

Willingness‐to‐Pay for Safe Vegetables: A Comparative Analysis Between Wet Market and Supermarket Shoppers in Urban Cambodia

Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 1, Page 222-238, January 2026.
ABSTRACT Consumers in low‐ and middle‐income countries are increasingly worried about food safety, but markets for safe produce remain underdeveloped and do not offer farmers a premium price. This study used the Becker–DeGroot–Marschak experimental auction design to identify the market for safe vegetables by assessing consumers' willingness to pay for ...
Mercy Mwambi, Pepijn Schreinemachers, Naphtal Habiyaremye, Lyda Hok, Uon Bonnarith, Paul Ebner   +5 more
wiley   +1 more source

Corrigendum to 'Foodborne Disease Outbreaks Before and During the COVID-19 Pandemic in Jiangsu Province, China' [One Health 21 (2025) 101154]. [PDF]

One Health
Zhu Q, Zong W, Wu Y, Fu P, Dai Y.
europepmc   +1 more source

Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence. [PDF]

J Public Health Manag Pract, 2023
White AE, Garman KN, Hedberg C, Pennell-Huth P, Smith KE, Sillence E, Baseman J, Scallan Walter E, Integrated Food Safety Centers of Excellence Working Group.   +8 more
europepmc   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009-2019. [PDF]

Int J Environ Res Public Health, 2022
Sanchez E, Simpson RB, Zhang Y, Sallade LE, Naumova EN.   +4 more
europepmc   +1 more source