Results 181 to 190 of about 48,985 (280)

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022. [PDF]

BMC Public Health
Wang T, Li W, Zhang R, Wen J, Liu S, Jiang Y, Lin L, Chen W, Liang J, Ma X, Zhou Y, Han H, Liu J, Fan P, Guo Y, Wang L.   +15 more
europepmc   +1 more source

A systematic review on mobile health applications for foodborne disease outbreak management. [PDF]

BMC Public Health, 2021
Ntshoe G, Shonhiwa AM, Govender N, Page N.   +3 more
europepmc   +1 more source

Outbreaks of Foodborne Diseases Associated with Tomatoes

, 2012
Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk   +2 more
openalex   +2 more sources

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya, Sreerag Nair, Abdul Ajees Abdul Salam   +2 more
wiley   +1 more source

Rice intake is inversely related to cardiovascular mortality among Chinese adults

Journal of Nutrition & Intermediary Metabolism, 2014
Z. Shi, S. Zhen, L. Qi, Y. Zhou, A. Taylor   +4 more
doaj   +1 more source

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023. [PDF]

Foods
Chen L, Chen J, Wang J, Qi X, Zhang H, He Y, Zhang R.   +6 more
europepmc   +1 more source

PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance. [PDF]

Foodborne Pathog Dis, 2022
Davedow T, Carleton H, Kubota K, Palm D, Schroeder M, Gerner-Smidt P, Al-Jardani A, Chinen I, Kam KM, Smith AM, Nadon C.   +10 more
europepmc   +1 more source

The global burden of foodborne parasitic diseases: an update

, 2013
Paul R. Torgerson, Nilanthi R. de Silva, Eric M. Fèvre, Fumiko Kasuga, Mohammad Bagher Rokni, Xiao‐Nong Zhou, Banchob Sripa, Neyla Gargouri, Arve Lee Willingham, Cláudia Stein   +9 more
openalex   +2 more sources

Antimicrobial resistance inSalmonellathat caused foodborne disease outbreaks: United States, 2003–2012 [PDF]

, 2016
Allison C. Brown, Julian E. Grass, LaTonia C. Richardson, Amie Nisler, Amelia Bicknese, L. Hannah Gould   +5 more
openalex   +1 more source