Results 181 to 190 of about 8,984,880 (347)
We performed a survey on lifestyle habits aimed at reducing the risks associated with immunosuppression in kidney transplant recipients. We found gaps in dental hygiene, sunscreen use, vaccination, and consumption of high‐risk foods. Cultural and economic factors influenced adherence.
Tamara Ruiz‐Merlo+11 more
wiley +1 more source
Foodborne and Waterborne Disease in Canada-1984 Annual Summary
Ewen C.D. Todd
openalex +1 more source
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States [PDF]
Bala Swaminathan+3 more
openalex +1 more source
Abstract With the outbreak of COVID‐19, wastewater surveillance for public health rapidly emerged and expanded globally. In this article we chart the variegated ecosystem of private firms that work closely with public and non‐profit entities to transform metabolic flows of sewage into vital and valuable bioinformation, thereby creating new multi ...
Mohammed Rafi Arefin, Carolyn Prouse
wiley +1 more source
Understanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted. We
Daniel L. Weller+4 more
doaj
Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009-2019. [PDF]
Sanchez E+4 more
europepmc +1 more source
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
This approach is straightforward and practical in comparison to previous approaches because it speeds up the synthesis of CQDs while maintaining a high quantum yield. By heating the poly (ethylene glycol) (PEG‐200) for 2–10 min. However, there are several downsides of this technique, such as the nonuniform particle sizes of carbon quantum dots that ...
Muhammad Sadiq Naseer+10 more
wiley +1 more source
Over 20% of E. coli O157 illnesses and over 5% of Salmonella illnesses are estimated to be attributable to beef consumption in the United States. Irradiating ground beef is one possible method to reduce disease burden.
Mohammed A. Khan+5 more
doaj
A systematic review on mobile health applications for foodborne disease outbreak management. [PDF]
Ntshoe G+3 more
europepmc +1 more source