Results 221 to 230 of about 8,984,880 (347)

Predictive modeling and risk assessment strategies for enhancing dairy product safety: A comprehensive review

open access: yesFood Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.
This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya   +3 more
wiley   +1 more source

Estimating Underdetection of Foodborne Disease Outbreaks. [PDF]

open access: yesEmerg Infect Dis
Hedberg CW   +4 more
europepmc   +1 more source

Foodborne Disease outbreak associated with eating Gaajar Halwa at a Wedding - Palghar District, Maharashtra, India, 2018. [PDF]

open access: yesIndian J Public Health, 2021
Vardhan V   +5 more
europepmc   +1 more source

Perspective on Current Advances and Future Directions in Food Safety and Health

open access: yesFood Safety and Health, Volume 3, Issue 2, Page 140-143, April 2025.
Advances in food safety and health are driven by technological innovation, regulatory reform, consumer awareness, and the clinical significance of functional ingredients, aiming to reduce foodborne risks, improve nutrition, and enhance public health through emerging technologies, global standards, and integrated nutritional strategies.
Mingqian Tan   +4 more
wiley   +1 more source

Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022

open access: yesJournal of Food Protection
Listeria monocytogenes causes listeriosis, a serious infection with a high mortality rate for persons at higher risk for listeriosis. The first Listeria outbreak linked to frozen vegetables occurred in 2016 and resulted in three deaths.
Michelle Canning   +6 more
doaj  

Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Plant‐based foods are viewed to be more sustainable. There are safety issues related to plant‐based foods that can impede their adoption in local cuisines. ABSTRACT The emergence and use of alternative proteins that seem to provide a sustainable solution to feeding the growing human population going into the future continue to gain momentum.
Fredrick O. Ogutu   +6 more
wiley   +1 more source

Estimating Underdetection of Foodborne Disease Outbreaks (Response). [PDF]

open access: yesEmerg Infect Dis
Ford L   +6 more
europepmc   +1 more source

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (Anethum graveolens) Essential Oil

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
This study explores the extraction of Anethum graveolens essential oil (EO) using advanced techniques, including Superheated Steam Extraction (SHSE), and compares them with traditional methods such as Hydro Distillation (HD), Steam Distillation (SD), and Supercritical Carbon Dioxide Extraction (SCF‐CO2).
Ambreen Fatima   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy