Results 221 to 230 of about 48,985 (280)

Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020. [PDF]

Emerg Infect Dis
Zlotnick M, Eisenstein T, Robyn MP, Marshall KE.   +3 more
europepmc   +1 more source

POTENSI KULIT JERUK SIAM KINTAMANI (Citrus nobilis) SEBAGAI MINUMAN PROBIOTIK: ANALISIS TOTAL BAKTERI ASAM LAKTAT, TOTAL YEAST, DAN AKTIVITAS ANTIMIKROORGANISME TERHADAP BAKTERI PENYEBAB FOODBORNE DISEASE

Nadya Treesna Wulansari, Anak Agung Istri Mas Padmiswari, Putu Rima Sintyadewi   +2 more
openalex   +2 more sources

A Review of On‐Site Detection Methods for Plant Health Based on Electrical Characteristics

Journal of Sensors, Volume 2026, Issue 1, 2026.
Recent developments in IoT technology provide new solutions for field‐based monitoring of plant health. Among the many rapid detection techniques applied to the perception layer of IoT, electrical feature‐based detection technology stands out due to its distinct advantages such as low cost, ability to extract internal plant information, and immunity to
Jian Sun, Xiaoyu Tan, Xiangxiang Li, Jinfu Chen, Saihua Cai, Yajun Fan, Ruiting Xia, Bingbing Shao, Sichen Sun, Deepali   +9 more
wiley   +1 more source

A review of foodborne diseases outbreaks reported to the outbreak response unit, national institute for communicable diseases, South Africa, 2013–2017

, 2019
Andronica M. Shonhiwa, Genevie Ntshoe, Vivien Essel, J. Thomas, Katharine McCarthy   +4 more
openalex   +1 more source

Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová, Ing. Kateřina Demnerová, Ing. Jana Kadavá, Šárka Katolická, Gabriela Radová, Ing. Petr Cuhra, Ing. Soňa Baršová, Ing. Štěpán Czornyj, Jitka Vosecká   +8 more
wiley   +1 more source

Impact of Foodborne Disease in Taiwan during the COVID-19 Pandemic. [PDF]

Medicina (Kaunas)
Yang YL, Chen CC, Chin PW, Cheng CG, Cheng CA.   +4 more
europepmc   +1 more source

Foodborne Diseases:Foodborne Diseases [PDF]

Clinical Infectious Diseases, 2008
openaire   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

[Waterborne and Foodborne Disease Outbreaks in Metropolitan Areas of the Republic of Korea, 2023]. [PDF]

Jugan Geongang Gwa Jilbyeong
Park E, Ko M, Jang EJ, Cho SH, Ha JH, Kim EB, Lee SE.   +6 more
europepmc   +1 more source

Review of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on Ten years of phytopharmacovigilance in France: Review of the only organisation of its kind in Europe for post‐MA vigilance of plant protection products

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada, Fabrizio Botta, Adrien Jean, Lynda Saibi‐Yedjer, Veromanitra Rakotobe   +4 more
wiley   +1 more source