Results 251 to 260 of about 8,984,880 (347)
Outbreak of foodborne disease in a boarding school, Negeri Sembilan state, Malaysia, 2021. [PDF]
Bujang NNA+12 more
europepmc +1 more source
Survey of Physicians Working for AIDS Core Hospitals on Foodborne Disease Reporting.
Shinichi Tanihara+2 more
openalex +2 more sources
Abstract Protein‐energy wasting is common in people with chronic kidney disease (CKD), especially in those undergoing kidney replacement therapy. Oral nutrition supplements and enteral nutrition are strategies that have been shown to improve nutrition status, and potentially outcomes.
Brandon M. Kistler+11 more
wiley +1 more source
DOES AMBIENT TEMPERATURE AFFECT FOODBORNE DISEASE?
Ross D'Souza+3 more
openalex +1 more source
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons [PDF]
Ewen C.D. Todd+3 more
openalex +1 more source
Insect immunity in the Anthropocene
ABSTRACT Anthropogenic activities result in global change, including climate change, landscape degradation and pollution, that can alter insect physiology and immune defences. These changes may have contributed to global insect decline and the dynamics of insect‐transmitted diseases.
Md Kawsar Khan, Jens Rolff
wiley +1 more source
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti+6 more
wiley +1 more source
Estimating the Global Burden of Foodborne Diseases - a collaborative effort [PDF]
Tanja Kuchenmüller+5 more
openalex +1 more source
ABSTRACT Background Research conducted over two decades ago indicated that more frequent consumption of foods potentially harbouring Listeria monocytogenes is associated with higher nutrient intakes but also higher risk of miscarriage. However, the influence of potential exposure to Listeria monocytogenes on pregnant women's diet quality is yet to be ...
Kee June Ooi+5 more
wiley +1 more source
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy. [PDF]
Marconi F+7 more
europepmc +1 more source