Results 251 to 260 of about 8,984,880 (347)

Outbreak of foodborne disease in a boarding school, Negeri Sembilan state, Malaysia, 2021. [PDF]

open access: yesWestern Pac Surveill Response J, 2023
Bujang NNA   +12 more
europepmc   +1 more source

Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation

open access: yesNutrition in Clinical Practice, Volume 40, Issue 2, Page 307-318, April 2025.
Abstract Protein‐energy wasting is common in people with chronic kidney disease (CKD), especially in those undergoing kidney replacement therapy. Oral nutrition supplements and enteral nutrition are strategies that have been shown to improve nutrition status, and potentially outcomes.
Brandon M. Kistler   +11 more
wiley   +1 more source

DOES AMBIENT TEMPERATURE AFFECT FOODBORNE DISEASE?

open access: bronze, 2003
Ross D'Souza   +3 more
openalex   +1 more source

Insect immunity in the Anthropocene

open access: yesBiological Reviews, Volume 100, Issue 2, Page 698-723, April 2025.
ABSTRACT Anthropogenic activities result in global change, including climate change, landscape degradation and pollution, that can alter insect physiology and immune defences. These changes may have contributed to global insect decline and the dynamics of insect‐transmitted diseases.
Md Kawsar Khan, Jens Rolff
wiley   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti   +6 more
wiley   +1 more source

Estimating the Global Burden of Foodborne Diseases - a collaborative effort [PDF]

open access: diamond, 2009
Tanja Kuchenmüller   +5 more
openalex   +1 more source

The Relationship Between Potential Listeria monocytogenes Exposure and Diet Quality and Dietary Intake During Pregnancy: A Cross‐Sectional Analysis in Australian Women

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025.
ABSTRACT Background Research conducted over two decades ago indicated that more frequent consumption of foods potentially harbouring Listeria monocytogenes is associated with higher nutrient intakes but also higher risk of miscarriage. However, the influence of potential exposure to Listeria monocytogenes on pregnant women's diet quality is yet to be ...
Kee June Ooi   +5 more
wiley   +1 more source

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