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1993
Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
MAIFRENI, Michela +3 more
openaire +1 more source
Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
MAIFRENI, Michela +3 more
openaire +1 more source