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Foodborne Disease in the Middle East
Water, Energy & Food Sustainability in the Middle East, 2016 Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and ...
E. Todd
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Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010-2020.
Foodborne pathogens and disease, 2023Foodborne diseases have become a serious public health problem worldwide, and foodborne disease outbreaks have placed a heavy disease burden on China. Foodborne disease outbreaks occur most frequently among families in China. The objectives of this study
Han Cheng +10 more
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Foodborne pathogens and disease, 2021
National Molecular Tracing Network for Foodborne Disease Surveillance (TraNet) was launched in 2013, which is the only real-time whole-genome sequencing (WGS)-based subtyping network in China for effective foodborne disease surveillance.
Weiwei Li +6 more
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National Molecular Tracing Network for Foodborne Disease Surveillance (TraNet) was launched in 2013, which is the only real-time whole-genome sequencing (WGS)-based subtyping network in China for effective foodborne disease surveillance.
Weiwei Li +6 more
semanticscholar +1 more source
Foodborne pathogens and disease, 2021
Nontyphoidal Salmonella infection is a common cause of bacterial foodborne illness in Zhejiang Province, China. This study aimed to summarize the epidemiological and etiological characteristics of the outbreak of nontyphoidal Salmonella infection in ...
Liang Sun +5 more
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Nontyphoidal Salmonella infection is a common cause of bacterial foodborne illness in Zhejiang Province, China. This study aimed to summarize the epidemiological and etiological characteristics of the outbreak of nontyphoidal Salmonella infection in ...
Liang Sun +5 more
semanticscholar +1 more source
2023
The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
openaire +1 more source
The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V Bhat, R N Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V Bhat, R N Rao
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, 2019
Foodborne disease handbook , Foodborne disease handbook , مرکز فناوری اطلاعات و اطلاع رسانی ...
Y. Hui
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Foodborne disease handbook , Foodborne disease handbook , مرکز فناوری اطلاعات و اطلاع رسانی ...
Y. Hui
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