Results 301 to 310 of about 8,984,880 (347)

Introduction to Foodborne Diseases

2012
Death and disease caused by food lacking safety guarantees represent a continuing threat to worldwide public health and socioeconomic development. Recent large outbreaks of foodborne infections have alerted us to the possible increase in the incidence of foodborne diseases.
Mónica Aguado-Urda, Victoria López-Alonso, Joaquín V. Martínez-Suárez, Guillermo Lopez-Campos   +3 more
openaire   +2 more sources

Norovirus as a Foodborne Disease Hazard

2011
Norovirus (NoV) is the most common cause of infectious gastroenteritis in the world. Gastroenteritis caused by bacterial and parasitic pathogens is commonly linked to food sources, but the link between NoV and contaminated foods has been more difficult to establish.
openaire   +2 more sources

Epidemiology of Foodborne Diseases

2014
This chapter provides an introduction to epidemiology and epidemiologic methods as they are applied to problems of foodborne diseases. The concepts and methods of epidemiology can be used to examine the relationships between disease and all levels of food safety, from production and distribution to preparation and consumption.
openaire   +2 more sources

Surveillance of foodborne disease outbreaks in China, 2003–2017

, 2020
Weiwei Li, S. Pires, Zhitao Liu, Xiaochen Ma, Jinjun Liang, Yuyan Jiang, Jiang Chen, Junhua Liang, Santao Wang, Lian-sen Wang, Yafang Wang, Can Meng, X. Huo, Z. Lan, S. Lai, Chengwei Liu, Haihong Han, Jikai Liu, P. Fu, Yunchang Guo   +19 more
semanticscholar   +1 more source

Reducing Foodborne Disease-What Are the Priorities?

Nutrition Reviews, 2000
Recent estimates by the US Centers for Disease Control indicate there are approximately 76 million cases of foodborne illness in the United States annually, resulting in 325 000 hospitalizations and 5000 deaths.1 Only an estimated 14 million of the cases are attributed to known pathogens, whereas 62 million illnesses are of unknown etiology.
openaire   +5 more sources

Onconephrology: The intersections between the kidney and cancer

Ca-A Cancer Journal for Clinicians, 2021
Mitchell H Rosner, Kenar D Jhaveri, Mark A Perazella   +2 more
exaly  

Foodborne Diseases

2017
Jean Maguire van Seventer, Davidson H. Hamer   +1 more
openaire   +1 more source

Cardio‐oncology care in the era of the coronavirus disease 2019 (COVID‐19) pandemic: An International Cardio‐Oncology Society (ICOS) statement

Ca-A Cancer Journal for Clinicians, 2020
Joerg Herrmann, Daniel J Lenihan, Joseph Carver   +2 more
exaly  

Foodborne Diseases: Seafood

The Pediatric Infectious Disease Journal, 1999
openaire   +3 more sources

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, Arnav Mehta, Linda C Chu   +2 more
exaly