Results 271 to 280 of about 9,419,254 (350)

Edible Coating Chitosan‐Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro, Swarup Roy   +6 more
wiley   +1 more source

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï, Wouwe Dieudonné, Poorani Gurumallesh Prabu   +2 more
wiley   +1 more source

Medicinal Value of Croton macrostachyus and Solanum incanum against Causative Agent of Foodborne Diseases

, 2019
Tagesu Abdisa
openalex   +1 more source

Foodborne Diseases [PDF]

, 2007
openaire   +1 more source

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain [PDF]

, 2012
Claeys, Wendie, Depoorter, Geert, Diricks, Herman, Jacxsens, Liesbeth, Uyttendaele, Mieke, Van Huffel, Xavier, Wilmart, Olivier   +6 more
core   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş, Bülent Çetin, Yusuf Esen, Shudong He   +3 more
wiley   +1 more source

Corrigendum: Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases. [PDF]

Front Public Health, 2019
Gerner-Smidt P, Besser J, Concepción-Acevedo J, Folster JP, Huffman J, Joseph LA, Kucerova Z, Nichols MC, Schwensohn CA, Tolar B.   +9 more
europepmc   +1 more source

Future challenges for tracking foodborne diseases

EMBO Reports, 2016
E. Ribot, K. Hise
semanticscholar   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source