Results 291 to 300 of about 9,079,580 (342)

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes [PDF]

, 2015
Jacxsens, Liesbeth, Lahou, Evy, Uyttendaele, Mieke, Verbunt, Ellen   +3 more
core   +1 more source

Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect. [PDF]

Int J Environ Res Public Health, 2019
Shan L, Wang S, Wu L, Tsai FS.
europepmc   +1 more source

The Occurrence and Prevention of Foodborne Disease in Vulnerable People [PDF]

, 2011
Barbara M. Lund, S. O’Brien
openalex   +1 more source

Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece [PDF]

, 2011
Elissavet Gkogka
openalex   +1 more source

Interrelationships between Multiple Climatic Factors and Incidence of Foodborne Diseases. [PDF]

Int J Environ Res Public Health, 2018
Park MS, Park KH, Bahk GJ.
europepmc   +1 more source

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases. [PDF]

Front Microbiol, 2019
Mughini-Gras L, Kooh P, Fravalo P, Augustin JC, Guillier L, David J, Thébault A, Carlin F, Leclercq A, Jourdan-Da-Silva N, Pavio N, Villena I, Sanaa M, Watier L.   +13 more
europepmc   +1 more source

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases. [PDF]

Nutrients, 2019
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.   +7 more
europepmc   +1 more source

Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand

, 2006
Varaporn Vuddhakul, Supatinee Soboon, Wattanee Sunghiran, Sukhon Kaewpiboon, Ashrafuzzaman Chowdhury, Masanori Ishibashi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi   +7 more
openalex   +1 more source

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations. [PDF]

Front Microbiol, 2018
Mughini-Gras L, Kooh P, Augustin JC, David J, Fravalo P, Guillier L, Jourdan-Da-Silva N, Thébault A, Sanaa M, Watier L, Anses Working Group on Source Attribution of Foodborne Diseases.   +10 more
europepmc   +1 more source

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 3. Factors Contributing to Outbreaks and Description of Outbreak Categories

, 2007
Ewen C.D. Todd, Judy Greig, Charles A. Bartleson, Barry Michaels   +3 more
openalex   +1 more source