Results 161 to 170 of about 76,929 (243)

Simultaneous encoding of sensory features: the role of multiplexing and noise in tactile perception and neural representation

open access: yesBiological Reviews, Volume 101, Issue 1, Page 539-553, February 2026.
ABSTRACT The nervous system's capacity to process complex stimuli has long intrigued neuroscientists, with multiplexing now recognized as a fundamental neural coding strategy. Multiplexing refers to the simultaneous encoding of multiple stimulus features via vi distinct components of neuronal responses, such as firing rates and precise temporal spike ...
Mohammad Amin Kamaleddin
wiley   +1 more source

Restoring Balance: The Intersection of Management and Fishing Sustainability in Indonesia

open access: yesFisheries Management and Ecology, Volume 33, Issue 1, Page 54-68, February 2026.
ABSTRACT As the world's second‐largest fish producer, Indonesia plays a crucial role in global fishing. However, overfishing, habitat degradation, population growth, and container port traffic threaten the sustainability of the fishing industry. We examined the impacts of fishing, population growth, and container port traffic on Indonesia's fishing ...
Kirca Mustafa   +3 more
wiley   +1 more source

Consumer Perception of Front‐Of‐Pack Nutrition Labeling on a Real Product High in Saturated Fat and Sodium

open access: yesJournal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The consumption of sugars, saturated fat, and sodium is high throughout the world and one of the main causes is the difficulty in identifying the presence of these components in commercialized foods. Different front‐of‐package (FOP) labeling models have been proposed globally to solve this problem; however, due to a legislation gap, some ...
Danielle Esthefane Sousa Lima   +6 more
wiley   +1 more source

Theorie und Praxis der Pantomime zwischen Frankreich und Österreich/Deutschland: Aspekte eines Kulturtransfers

open access: yesOrbis Litterarum, Volume 81, Issue 1, Page 1-10, February 2026.
Zusammenfassung Der Beitrag untersucht Formen und Wege des Kulturtransfers zwischen Frankreich und Österreich, bzw. Deutschland, im Bereich der Pantomime, insbesondere unter dem Blickwinkel der „Texttheatralität“ (Poschmann). Bei vielen deutschsprachigen Pantomimenautoren ist die Begegnung mit der Pariser Pantomime, die 1888 mit der Gründung des ...
Catherine Mazellier‐Lajarrige
wiley   +1 more source

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

open access: yesJ Nutr Sci
Guillemette D   +6 more
europepmc   +1 more source

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