Results 21 to 30 of about 450,398 (365)
Phenotypic Variability of White Lupine (Lupinus albus L.) Germplasm
Notulae Scientia Biologicae, 2017 Collecting, exploring and using a suitable, genetically diverse source material with different ecological-geographical origin is a determining prerequisite for the breeding success.
Natalia Anastasova GEORGIEVA +1 more
doaj +1 more source
Impact of non-protein nitrogen substances on grape pomace silage quality [PDF]
Biotechnology in Animal Husbandry, 2015 In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria.
Dinić B. +6 more
doaj
The advantage of foraging myopically [PDF]
Journal of Statistical Mechanics: Theory and Experiment, 2018 10 pages, 1o ...
Rager, C +3 more
openaire +4 more sources
Evaluation of genetic divergence and heritability in pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2016 An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per ...
Natalia Georgieva +2 more
doaj
Processing biodegradable waste by applying aerobic digester EWA [PDF]
Acta Agriculturae Serbica, 2014 The paper presents research results obtained in the process of processing biodegradable wastes, resulting from agricultural production as well as municipal waste.
Đokić Dragoslav +6 more
doaj +1 more source
Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality [PDF]
Biotechnology in Animal Husbandry, 2018 The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant.
Marković Jordan +6 more
doaj
Impurities in alfalfa seed and their impact on processing technology [PDF]
Journal on Processing and Energy in Agriculture, 2012 The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with ...
Đokić Dragoslav +4 more
doaj
Grain quality of maize inbred lines originated from local populations [PDF]
Journal on Processing and Energy in Agriculture, 2014 Evaluation of seed quality was done from seeds of inbred lines originated from local maize populations of Eastern Serbia. Following parameters were investigated: 1000 seed weight, dry matter content, protein content and lysine content.
Milenković Jasmina +6 more
doaj
Scientific Reports, 2023 Outcomes of weed biological control projects are highly variable, but a mechanistic understanding of how top-down and bottom-up factors influence the success of weed biological control is often lacking.
Julie Klötzli +4 more
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BMC Plant Biology, 2021 Background As effects of global climate change intensify, the interaction of biotic and abiotic stresses increasingly threatens current agricultural practices. The secondary cell wall is a vanguard of resistance to these stresses.
Maya Khasin +6 more
doaj +1 more source