Results 31 to 40 of about 194,526 (290)
Dry matter yields and hydrological properties of three perennial grasses of a semi-arid environment in East Africa [PDF]
Enteropogon macrostachyus (Bush rye), Cenchrus ciliaris L. (African foxtail grass) and Eragrostis superba Peyr (Maasai love grass) are important perennial rangeland grasses in Kenya.
Nyangito, M.M. +19 more
core
Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Assessing Warm-Season Annual Grasses to Increase Forage Inventory
Summers are expected to continue to increase in heat/dryness in the Northeast, causing issues pertaining to forage production during the summer to worsen. Many pastures grow cool season grasses, even during the summer.
Marroquin, Andrea
core +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K. +2 more
core +1 more source
The study aimed to analyse variability in nutrient concentration and fibre digestibility in forage legumes and grasses from tropical and temperate regions and identify forage species with similar fibre concentration and digestibility.
Risma Rizkia Nurdianti +2 more
doaj +1 more source
Soils with temporarily waterlogged conditions are common in Northeastern Argentina. Fifteen accessions and hybrids of cultivated and native warm season grasses (Acroceras macrum, Urochloa species, Hemarthria altissima and Paspalum species) were planted ...
Florencia Marcón +2 more
doaj +1 more source
Visual Evaluation of Soil Structure in Maize and Forage Grasses Intercropping under No-Tillage [PDF]
The objective was to undertake the visual evaluation of soil structure in maize and forage grasses intercropping under no-tillage. The experiment was carried out in a rural property located in North Paraná State, Brazil, where there were five parallel ...
Maria Caroline Garcia Paschoal +3 more
doaj +1 more source
ABSTRACT The USDA's Conservation Reserve Program (CRP) delivers environmental benefits to society by enrolling cropland and grasslands to reestablish or safeguard long‐term vegetative cover. In recent years, the CRP has dramatically increased grassland enrollment while cropland enrollment has been in steady decline. This paper uses descriptive analysis,
Wesley Zebrowski +2 more
wiley +1 more source
Forage seeding in rangelands increases production and prevents weed invasion
Increasing forage productivity in the Sierra foothill rangelands would help sustain the livestock industry as land availability shrinks and lease rates rise, but hardly any studies have been done on forage selections.
Josh Davy +3 more
doaj +2 more sources

