Integrating soil health and manure practices to advance sustainability for US dairy farms. [PDF]
Cloutier ML +21 more
europepmc +1 more source
Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
<i>Hermetia illucens</i> and <i>Tenebrio molitor</i> as Supplements in Maize Silage for Potential Use in Waterfowl Diets: Effects on Nutritional Composition, Selected Microbial Indicators, and Selected Mycotoxins. [PDF]
Džima M +7 more
europepmc +1 more source
Harvester ant colonies differ in collective behavioural plasticity to regulate water loss. [PDF]
Gordon DM, Steiner E, Das B, Walker NS.
europepmc +1 more source
Status and future of seed conservation of threatened plants in the post‐2020 era
Ambitious targets have been set to backup seeds of threatened plants by the global strategy for plant conservation (GSPC), but it is unclear in how far these targets have been met and how seed collection should be organized to meet future challenges. Here, we provide an overview of the status of 44 countries in achieving seed conservation targets.
Andreas Ensslin +130 more
wiley +1 more source
Lactation performance of Holstein dairy cows fed diets with or without an annual forage mix silage. [PDF]
Akins MS, Gumus H, Ferraretto LF.
europepmc +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Microstructure and performance of laser cladding 17-4PH-xTiC coatings on harvester blades. [PDF]
Luo DY +5 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Inoculation with <i>Azospirillum brasilense</i> Associated with Nitrogen Rates on the Yield and Nutritional Value of Giant Sorghum Silage. [PDF]
Chagas LBDC +8 more
europepmc +1 more source

