Results 151 to 160 of about 267,581 (312)
The two-phase method is quite widespread when harvesting grain crops and forage grasses. For its implementation, farmers prefer harvesting units with a front-mounted header.
Findura Pavol +3 more
doaj +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri +3 more
wiley +1 more source
Irrigation Restriction and Biomass Market Interactions: The Case of the Alluvial Aquifer [PDF]
The U.S. Geological Survey has determined that irrigation in Arkansas’ Delta is unsustainable. This study examines how irrigation restrictions would affect county net returns to crop production.
Nalley, Lawton Lanier +2 more
core +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Engines of Growth: Farm Tractors and Twentieth-Century U.S. Economic Welfare [PDF]
The role of twentieth-century agricultural mechanization in changing the productivity, employment opportunities, and appearance of rural America has long been appreciated.
Richard H. Steckel, William J. White
core
A panel showing the morphological differences between Sorghum halepense (A), hybrids (B), and Sorghum bicolor (C) with a novel KASP‐based genetic assay capable of reliably distinguishing between them. Partially Created in BioRender. https://BioRender.com/1u30ukv Abstract BACKGROUND Sorghum bicolor and Sorghum halepense can readily hybridize, creating ...
Connor Purvis +2 more
wiley +1 more source
A Spatial Look at Negative Externalities in Agricultural Landscapes: Seedless Mandarins and Honey Bee Pollination in California [PDF]
When honey bees transport pollen across citrus orchards they can increase the number of seeds in varieties that remain seedless otherwise. An increase in seeds diminishes the market value of the fruit creating an externality between seedless growers and ...
de Ribes, Antoine Champetier
core +1 more source
Relationship between food quality and body size of common vole in different habitats
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová +3 more
wiley +1 more source
The abundance of herbaceous vegetation in grassy ecosystems—which cover >25% of the world's land surface—is highly variable and impacts key ecological processes including carbon sequestration and support for grazing wildlife and livestock. Here, we present a method for using high‐resolution, UAV‐borne Light Detection and Ranging (LiDAR) to estimate ...
Tyler C. Coverdale +3 more
wiley +1 more source

