Results 181 to 190 of about 10,833 (309)

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

The shared benefits of fallen fruits: A novel mechanism stabilizing a nursery pollination mutualism between Sambucus and kateretid beetles

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima   +3 more
wiley   +1 more source

Status and future of seed conservation of threatened plants in the post‐2020 era

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Ambitious targets have been set to backup seeds of threatened plants by the global strategy for plant conservation (GSPC), but it is unclear in how far these targets have been met and how seed collection should be organized to meet future challenges. Here, we provide an overview of the status of 44 countries in achieving seed conservation targets.
Andreas Ensslin   +130 more
wiley   +1 more source

Design, development and performance evaluation of henna harvester. [PDF]

open access: yesSci Rep
Sonawane S   +5 more
europepmc   +1 more source

Using Winter Rye as Forage in Corn Silage Systems [PDF]

open access: yes, 2016
Brigham, Nate   +4 more
core   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Colletotrichum Species Associated with Alfalfa Anthracnose: An Overview and Historical Perspective. [PDF]

open access: yesMicroorganisms
Trkulja V   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy