Results 81 to 90 of about 1,003 (253)

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

JSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan, Magdalena Ricciardi, Henry S. Smith, Rachel R. Schendel, Robert Pearce, Nicole Gauthier   +5 more
wiley   +1 more source

In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw

JSFA reports, EarlyView.
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh, Rhyn Fychan, John Walter Davies, Huw Gareth Powell, Mark Boileau Scott, Christina Louise Marley   +5 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Can't outrun recurrence: Long‐term outcomes of treating American black bear sarcoptic mange

The Journal of Wildlife Management, EarlyView.
Abstract The growing incidence of sarcoptic mange in American black bears (Ursus americanus) has become a concern for wildlife managers in the eastern United States. Inconsistency in the use of single and multi‐dose treatment approaches makes it difficult to evaluate their effects on post‐release outcomes of mange‐rehabilitated bears, which remain ...
Raquel Francisco, Viviana Berdecia‐Martinez, Marcelo Jorge, Jillian R. Broadhurst, Katherine Martin, Carl Tugend, John Tracey, Karra Pierce, Peach Van Wick, Michael J. Yabsley   +9 more
wiley   +1 more source

Mass Flow Sensing and Yield Mapping for Forage Mowing Equipment

AgriEngineering
Yield monitoring in forage production is typically limited to chopping or baling operations, where spatial resolution is often reduced by windrow merging.
Kevin J. Shinners, Brian M. Huenink, Walter M. Schlesser, Jacob R. Flick, Matthew F. Digman   +4 more
doaj   +1 more source

Effect of age class on the survivorship and spatial movement patterns of headstarted Texas horned lizards soft‐released into an urban population

The Journal of Wildlife Management, EarlyView.
When compared to resident lizards of the corresponding age class, juvenile headstarted Texas horned lizards soft‐released into an urban population exhibited more favorable responses to short‐term translocation objectives (i.e., daily movement rates, home range sizes, and survival rates) than did conspecifics headstarted to the adult age class ...
Forrest P. Nielsen, Raymond W. Moody, Rebecca J. Snyder, Cameron R. Forehand, Katharine A. Marske, Hayley Lanier, Jessa L. Watters, Cameron D. Siler   +7 more
wiley   +1 more source

Effect of cylindrical cutting blades and travelling speeds on the performance of sweet sorghum harvesting equipment [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2014
This research aim sat developing harvesting equipment with cylindrical cutter for sweet sorghum harvesting. Vertical centrifugal blade mechanism is commonly used in forage harvesters.
Saknarin Deeyotar, Seree Wongpichet
doaj