Results 271 to 280 of about 8,112,224 (328)

Sensor-Based Pasture Quality Monitoring: Supporting Grazing Management and Preventing Nutritional and Metabolic Disorders in Ruminants. [PDF]

Sensors (Basel)
Pinto H, Santos R, Defalque G, Moral FJ, Serrano J.   +4 more
europepmc   +1 more source

Treated wastewater and mulch shape soil microbial activity in cactus-sorghum intercrops of the Brazilian semiarid. [PDF]

J Environ Qual
Tomaz AR, da Silva WR, Correia ADS, de Oliveira GS, Fracetto FJC, Fracetto GGM, Montenegro AAA, Inagaki TM, de Oliveira Ferreira A.   +8 more
europepmc   +1 more source

Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition. [PDF]

Animals (Basel)
Džima M, Kačániová M, Bíro D, Šimko M, Gálik B, Rolinec M, Hanušovský O, Juráček M.   +7 more
europepmc   +1 more source

Moderate Light Intensity Optimizes Forage Nutritive Value While Maintaining Morphophysiological Stability and Secondary Metabolite Concentrations in <i>Plantago lanceolata</i> L. Under Controlled Environmental Conditions. [PDF]

Plants (Basel)
Merino VM, Piña LF, Rivero MJ, Stolpe NB, Bascuñán LL, Castro PA, Ortiz JM, López MD, Gómez GE, Concha BR.   +9 more
europepmc   +1 more source

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Growth dynamics and accumulation of forage mass of forage cactus clones as affected by meteorological variables and water regime

European Journal of Agronomy, 2021
Comprehending the relation between climatic variables and the productive and morphological characteristics of the forage cactus is essential to the adjustment of the management of its production in different agro-climatic areas. The aim of this study was
G. D. N. Araújo, A. Jardim, M. Silva, C. P. Alves, C. A. A. de Souza, S. Costa, M. V. da Cunha, A. N. Simões, José Raliuson Inácio da Silva, L. S. B. de Souza, Thieres George Freire da Silva   +10 more
semanticscholar   +2 more sources

Forage and Splanchnic Tissue Mass in Growing Lambs: Effects of Dietary Forage Levels and Source on Splanchnic Tissue Mass in Growing Lambs [PDF]

British Journal of Nutrition, 1994
Forty-two crossbred lambs (33·4 kg initial body weight; twenty-four wethers and eighteen ewes) were used in a 42 d experiment with a 2 × 3 factorial treatment arrangement to determine effects of forage level and source on splanchnic tissue mass. Diets were 250 and 750 g/kg of chopped lucerne (Medicago sativa) (A), ryegrass (Lolium multiflorum)–wheat ...
D L Galloway, A L Goetsch, L A Förster
exaly   +3 more sources

6 A Comparison of Methods for Estimating Forage Mass.

Journal of Animal Science, 2018
T. Hudspeth, C. A. Ahrens, D. Hubbell, S. Gadberry   +3 more
semanticscholar   +2 more sources

Assessment of Forage Mass From Grassland Swards by Height Measurement Using an Ultrasonic Sensor

Computers and Electronics in Agriculture, 2011
Michael Wachendorf, Thomas Fricke
exaly   +2 more sources