Results 91 to 100 of about 224,412 (302)
Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota
Frontiers in MicrobiologyIntroductionThis study aimed to investigate the effects of natural forage from different regions (saline-alkali and non-saline-alkali areas) on the rumen microbiota, muscle metabolites, and meat quality of Tibetan sheep.MethodsTargeted and non-targeted ...
Yujiao Jia +8 more
doaj +1 more source
Cool Season Annual Forage Mixtures Trial [PDF]
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of cool season annuals and mixtures of these annuals at Borderview Research Farm in Alburgh, VT.
Darby, Heather +4 more
core +1 more source
The Anatomical Record, EarlyView.Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo +4 more
wiley +1 more source
Summer Annual Variety Trial [PDF]
, 2013 Warm season grasses, such as sorghums, sudangrass, crosses, and millets are high-yielding summer annuals that can provide quality forage in the hot summer months, when cool season grasses are not as productive.
Burke, Conner +4 more
core +1 more source
Variation in parrot jaw musculature
The Anatomical Record, EarlyView.Interspecific morphological differences in some superficial jaw muscles of parrots. Abstract Psittaciformes, the order encompassing parrots and their relatives, are highly diverse and generally known for having a strong beaks used for multiple behaviors. The muscles related to the masticatory apparatus should reflect this functional complexity; however,
Ana Carolina L. Faillace +3 more
wiley +1 more source
Summer Annual Forage Mixtures Trial [PDF]
, 2016 In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate +3 more
core +1 more source
Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]
, 2020 A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
core +1 more source
The Anatomical Record, EarlyView.Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
wiley +1 more source
Variations in plant forage quality in the range of the Porcupine caribou herd
Rangifer, 2002 Understanding potential impacts of vegetation change on caribou energetics requires information on variations in forage quality among different plant types and over time.
Jill Johnstone +2 more
doaj +1 more source
Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing [PDF]
, 2011 The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures
Eriksen, J. +5 more
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