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Nutritional assessment of forage quality
2012The term ‘forage quality’ encompasses the nutritive value, hygienic status and intake of the forage. The concept of ‘forage quality’, however, should be regarded in terms of meeting the specific requirements of individual animal, rather than solely as a descriptor of nutrient content and/or intake potential.
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
Forage quality assessment using NIRS
The methodology is used to assess forage composition and thus its quality. NIR spectroscopy is a secondary analysis technique that exploits the interaction between the chemical-physical properties of matter and electromagnetic radiation in the near infrared (800-2500 nm).openaire +1 more source
This report presents the activities carried out by UMR QualiSud between May 2024 and May 2025. The work was primarily focused on Work Package 5 (WP5): Assessment of Product Quality, specifically addressing Deliverable 5.1 (fruit quality for direct consumption or industrial processing) and Deliverable 5.2 (quality of forage and grain).
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