Results 11 to 20 of about 34,088 (247)
Journal of Applied Animal Research, 2020 The aim of this work was to study the physico-chemical parameters, texture, colour and sensorial characteristics of experimental cheeses from three equivalent groups of 15 multiparous goats from each of the three Canarian breeds, Majorera, Palmera and ...
María Fresno +3 more
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Feeding forages in the Fitzroy : A guide to profitable beef production in the Fitzroy River catchment [PDF]
, 2015 This guide brings together information on: • selection, agronomy and management of suitable forages • example forage yields across the Fitzroy River catchment • expected nutrient content of forages and their relationship to cattle performance ...
Chudleigh, Fred +2 more
core +4 more sources
Ex-Ante Evaluation of Economic Impacts of Adopting Improved Forages in the Colombian Orinoquía
Frontiers in Environmental Science, 2021 Forage-based cattle systems play a key role in rural economies of developing countries in terms of food security and poverty alleviation. However, they can generate negative environmental impacts by contributing to increased greenhouse gas emissions ...
Karen Enciso +3 more
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Microorganisms, 2021 Antimicrobial resistance is an emerging condition that increases the risk of spreading and prolonging infectious diseases globally. Therefore, a new alternative strategy for antibiotics is required urgently to control pathogens spreading.
Ilavenil Soundharrajan +6 more
doaj +1 more source
Tropical Grasslands-Forrajes Tropicales, 2019 Keynote paper presented at the International Leucaena Conference, 1‒3 November 2018, Brisbane, Queensland, Australia. Despite the great potential of legumes in cattle production, their adoption and use throughout the tropical world remain limited. While
Karen Enciso +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Spittlebug (Hemiptera: Cercopidae) species cause large economic losses on gramineous crops (Poaceae) in tropical and subtropical America. These insects are key pests of sugarcane and forages, crops that experienced a quick expansion in extensive ...
Paula Andrea Espitia Buitrago +2 more
doaj +1 more source
The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries
Frontiers in Sustainable Food Systems, 2021 Forage grasses and legumes are the principal source of nutrition for most ruminant livestock in developing countries. Raising yields of forage crops can increase the availability and affordability of livestock products as well as reduce pressure on ...
Keith Fuglie +2 more
doaj +1 more source
MICRO MINERAL DISTRIBUTION ON FIBER FRACTION OF FORAGES IN SOUTH SUMATRA, INDONESIA [PDF]
, 2008 This study was conducted to evaluate the concentration of micro minerals (Zn, Fe, Mn, Cu and Se) of forages and their distribution in fiber fraction (Neutral Detergent Fiber/NDF and Acid Detergent Fiber/ADF) in South Sumatra during dry and rainy season.
Fariani, A
core +1 more source
Journal of Agrometeorology, 2017 Daily maximum and minimum temperatures of 4 stations and rainfall of 22 stations of Himachal Pradesh for the period of 1970 to 2014 have been used to work out extreme climate indices and trends.
RAJENDRA PRASAD +2 more
doaj +1 more source
Studies of Near Infrared Spectroscopy for P!'edicting Forage Quality of Tropical Grasses [PDF]
, 1992 Introduction Near Infrared Reflectance Spectroscopy (NIRS) for forage has been widely and successfully used throughout the world, but the study for tropical grasses is still limited, especially in Asia including Japan and Indonesia.
Kameoka, Kenichi +2 more
core +1 more source