Results 151 to 160 of about 358,208 (344)
Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez +4 more
wiley +1 more source
Comparison of Alfalfa Fed as Soilage or Silage and the Only Forage for Lactating Dairy Cows
C.F. Foreman +3 more
openalex +1 more source
Comparative Foraging Behavior of the Spotted and Brown Towhees [PDF]
John W. Davis
openalex +1 more source
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Necessity Social Enterprises: Community Resilience Strategies of “Kitchen Rebellions”
ABSTRACT Entrepreneurship out of economic necessity—sometimes combined with addressing social and environmental challenges—is attracting growing attention. However, welfare states show a phenomenon unaccounted for in both necessity and social entrepreneurship literatures, conceptualized here as necessity social enterprise.
Sonia Vidal, Arno Kourula, Ans Kolk
wiley +1 more source
Abstract Background Freshwater salinization is an emerging stressor in amphibian populations, and embryonic stages are most vulnerable. To better understand the variation in embryonic osmoregulation, we challenged embryos of two phylogenetically diverse anuran species, Xenopus laevis and Lithobates (Rana) sylvaticus, along a gradient of non‐lethal ...
Kourtnie Whitfield, Erica J. Crespi
wiley +1 more source
Experience-based optimal foraging on planktonic prey in Baikal seals. [PDF]
Watanabe YY, Baranov EA, Miyazaki N.
europepmc +1 more source
THE ESTROGEN-LIKE SUBSTANCES IN CERTAIN LEGUMES AND GRASSES: II. THE EFFECT OF STAGE OF MATURITY AND FREQUENCY OF CUTTING ON THE ESTROGENIC ACTIVITY OF SOME FORAGES [PDF]
W. D. Kitts +3 more
openalex +1 more source
Animal Welfare as an Essential Element of One Health
Animal Research and One Health, EarlyView.
Philip Lymbery
wiley +1 more source

