Results 21 to 30 of about 10,148 (201)
Dans le présent article, nous faisons état de la variabilité selon le captureur de l'efficacité de répulsifs à base d'huiles végétales appliquées sur la peau contre les piqûres de Simulium damnosum s. l.
Sylla M. +3 more
doaj +1 more source
Isolation and identification of bacterial endosymbionts in the brooding brittle star Amphipholis squamata [PDF]
Symbiotic associations with subcuticular bacteria (SCB) have been identified and studied in numerous echinoderms, including the SCB of the brooding brittle star, Amphipholis squamata.
Tedford, Abbey Rose
core +1 more source
Ion Activation Methods for Top‐Down Proteomics
ABSTRACT Mass spectrometry (MS) has emerged as a premier method used to characterize the sequences of proteins. Top‐down proteomics aims to capture the multiple sources of structural diversity reflected in proteins, such as those that arise from alternative RNA splicing events or the addition of post‐translational modifications. Tandem MS (i.e., MS/MS)
Jada N. Walker, Jennifer S. Brodbelt
wiley +1 more source
Cet article traite de la protection des forêts tropicales en RDC. Cette prise de conscience découle du rôle de premier plan joué par son écosystème forestier dans l’équilibre de la biosphère. Pour ce faire, le Gouvernement congolais a pris des engagements en vue de protéger ses forêts tropicales par l’harmonisation de sa législation conformément aux ...
openaire +2 more sources
Exercise, exerkines, and muscle–brain crosstalk in Parkinson's disease
Abstract Parkinson's disease (PD) is a progressive neurodegenerative disorder with motor and non‐motor symptoms, driven by dopaminergic loss and α‐synuclein accumulation. Beyond neurodegeneration, growing evidence highlights skeletal muscle health as a key determinant of prognosis, with sarcopenia and frailty contributing to greater disability, fall ...
Salomón Páez‐García +7 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
La saison des incendies forestiers au Canada en 2023 a été d’une telle ampleur qu’elle force une réflexion profonde au sujet de l’aménagement forestier tel qu’il est pratiqué actuellement dans la forêt boréale canadienne.
Jean-Pierre Jetté +3 more
doaj +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
L’habituation se définit comme l’assimilation d’observateurs par des animaux sauvages à des éléments neutres de l’environnement. Son évolution dépend des relations passées entre les populations locales et ces animaux, de l’organisation sociale de l ...
Victor Narat +3 more
doaj +1 more source

