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Caratterizzazione odori prodotti nei forni professionali
Following a bibliographic research on the molecules responsible for the odours generated during a cooking process, a set-up for quantitative measurement of volatile organic compounds at various points of the odours’ disposal system was placed in a high catering oven. In this way it was possible to provide an overview of the performance of the treatmentopenaire +1 more source
The Chaucerian Apocrypha: A Counterfeit Canon by Kathleen Forni
Studies in the Age of Chaucer, 2003openaire +1 more source
Piedi di uomini tra i forni di Albinia
Acta Archaeologica Academiae Scientiarum Hungaricae, 2006exaly
Chaucer’s Afterlife: Adaptations in Recent Popular Culture by Kathleen Forni (review)
Parergon, 2014exaly