Results 341 to 350 of about 142,967 (351)

Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source. [PDF]

Foods
Du H, Baek I, Jang Y, Said NS, Lee WY.
europepmc   +1 more source

Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with <i>Cassia grandis</i> Fortification. [PDF]

Foods
Montero-Fernández I, Fernández VM, Pérez-Nevado F, Saravia-Maldonado SA, Fuentes JAM, Martín-Vertedor D.   +5 more
europepmc   +1 more source

War both reduced and increased inequality over the past ten thousand years. [PDF]

Proc Natl Acad Sci U S A
McCoy MD, Birch J, Chirikure S, Cruz P, Green AS, Gronenborn D, Lawrence D, Roscoe P.   +7 more
europepmc   +1 more source

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Cheese Fortification: Review and Possible Improvements

Food reviews international (Print), 2021
Food fortification includes micronutrient directly added or by probiotics in food matter, making the final product more enticing to the consumers. Dairy products well represent a category of foods to fortify successfully.
Ugo Picciotti, A. Massaro, A. Galiano, F. Garganese   +3 more
semanticscholar   +1 more source

Recent advances in food products fortification with anthocyanins

Critical reviews in food science and nutrition, 2020
Anthocyanins are polyphenolic compounds belonging to the group of flavonoids in charge of providing red, purple, and blue colourations to different parts of trees and plants, such as leaves, flowers, fruits, roots, and stems.
N. Echegaray, P. E. Munekata, P. Gullón, C. Dzuvor, B. Gullón, Francis Kubi, J. Lorenzo   +6 more
semanticscholar   +1 more source

Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health

Plant growth regulation (Print), 2022
Durgesh K. Jaiswal, R. Krishna, Gowardhan Kumar Chouhan, Arthur Prudêncio de Araújo Pereira, A. Ade, S. Prakash, S. Verma, R. Prasad, J. Yadav, J. Verma   +9 more
semanticscholar   +1 more source

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Trends in Food Science & Technology, 2020
K. Shubham, T. Anukiruthika, S. Dutta, A. Kashyap, J. Moses, C. Anandharamakrishnan   +5 more
semanticscholar   +1 more source

Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

Food and Bioprocess Technology, 2021
S. Saffarionpour, L. Diosady
semanticscholar   +1 more source

Vitamin D microencapsulation and fortification: Trends and technologies

Journal of Steroid Biochemistry and Molecular Biology, 2020
Vaibhav Kumar Maurya, K. Bashir, M. Aggarwal   +2 more
semanticscholar   +1 more source

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

, 2017
S. Gharibzahedi, S. Jafari
semanticscholar   +1 more source