Results 201 to 210 of about 20,127 (298)

Early enteral nutrition and neurodevelopment in very low birth weight preterm infants

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Very low birth weight (VLBW) preterm infants are at increased risk of neurodevelopmental impairment. Although human milk may promote brain development, the association between type of feeding at discharge and neurodevelopmental outcomes remains uncertain.
Serafina Perrone, Maria Maddalena Brambilla, Virginia Beretta, Sabrina Moretti, Vincenzo Raitano, Chiara Petrolini, Valentina Dell'Orto, Silvia Carloni   +7 more
wiley   +1 more source

A nationwide multicenter observational study on childhood scurvy in Japan

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda, Ryohei Fukatsu, Ryosuke Miyamoto, Hitoshi Honma, Yoshinori Ito, Hiromichi Shoji, Masanobu Kawai, Yuri Etani, Toshiaki Shimizu, Akihisa Okumura   +9 more
wiley   +1 more source

Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds. [PDF]

Food Sci Biotechnol
Oluwole OS, Mohd Said F, Daud NFS, Adam F.   +3 more
europepmc   +1 more source

Against the grain: Leveraging machine learning to analyze mudbrick structures. [PDF]

PLoS One
Kouki S, Lorenzon M, Cutillas-Victoria B, Lichtenberger A, Schreiber T, Zardaryan M, Hein A, Polymeris G.   +7 more
europepmc   +1 more source

Barriers and facilitators to the national scale‐up of a preterm standardised parenteral nutrition system: A mixed‐methods evaluation

JPGN Reports, EarlyView.
Abstract Objective Standardising parenteral nutrition (PN) care for preterm infants is recommended to enhance safety, outcomes and efficiency, however implementation at scale remains challenging. In 2021, Ireland scaled‐up a standardised parenteral nutrition (SPN) system comprising SPN formulations and dosing protocol.
Sarah Fenton, Ann‐Marie Brennan, Aoife Fleming, Vicki Livingstone, Brendan Murphy, Aileen Murphy, Eugene Dempsey, Ciara Heavin   +7 more
wiley   +1 more source

AI for food: accelerating and democratizing discovery and innovation. [PDF]

NPJ Sci Food
Kuhl E.
europepmc   +1 more source

Formula for the progressive reintroduction of fat into breast milk in infants with chylothorax

JPGN Reports, EarlyView.
Abstract Chylothorax in infants is a potentially life‐threatening condition, often resulting from injury during cardiac surgery. Traditionally, breastfeeding is discontinued. Recently, feeding with defatted human milk has been safely introduced. However, methods for fat reintroduction are not standardized.
Sonia María Alonso‐Clemente, Ana Concheiro‐Guisan   +1 more
wiley   +1 more source

The building concept of border defence facilities of Qin: Watchtowers along the King of Zhaoxiang great wall in Shaanxi province. [PDF]

PLoS One
Li X, Tong Y, Ma X, Chang J, He B.
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +1 more source