Results 261 to 270 of about 20,127 (298)

Scientific and technical aspects of yogurt fortification: A review

Food Science and Human Wellness, 2015
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi   +2 more
exaly  

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Trends in Food Science and Technology, 2020
Sayantani Dutta, Jeyan Arthur Moses, Chinnaswamy Anandharamakrishnan   +2 more
exaly  

Plan And Fortifications

2011
openaire   +1 more source

Impact of Zinc Fortification on Zinc Nutrition

Food and Nutrition Bulletin, 2009
Kenneth H Brown, Sonja Y Hess
exaly  

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018
Homero Martínez, Saskia J M Osendarp, Luz Maria De-Regil   +2 more
exaly  

New approaches, bioavailability and the use of chelates as a promising method for food fortification

Food Chemistry, 2022
exaly  

Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification

Nutrients, 2020
Fletcher Metz, Gabriela Cormick, Cristina Palacios   +2 more
exaly  

Fortification

2007
openaire   +1 more source

Fortification:

2022
openaire   +1 more source

The Fortifications

2015
openaire   +1 more source